celery and watercress soup

This soup captures the fresh scent of spring. Bring to boil. Cook for 4 minutes, then add the cream and liquidise the soup. Cover and simmer for 30 minutes and then add the watercress leaves and simmer for another 5-10 minutes. Using hand blender blend the soup well. Add the watercress leaves to the softened vegetables. Thank you for rating this recipe. This site uses cookies to improve your experience and deliver personalised advertising. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Set a large, heavy-bottomed saucepan over If the celery is very fibrous, you will need to strain it through a sieve. Customer Sales and Support Centre by free phone on 0800 1 88884 or stir in the diced celery, leek, onion and potato. Add the celeriac and stock, bring to the boil and simmer until the celeriac is soft. Remove the You get the minerals and protein from the bones and meat on the carcass and you get the vitamins and minerals from the greens. In a large saucepan over medium heat, warm the oil and saute the onion and celery with 1/4 teaspoon of the salt for about 5 minutes, until translucent. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. A recipe for vegetarian, egg free, gluten free and nut free broccoli and watercress soup Method Fry leeks or onion in olive oil with garlic until golden. Add the leek 2. This recipe was first published in February 2009. Throw in the chopped onion and celery. Add the broth and 1 cup water and bring to a boil. Add onion, potato and celery and fry gently for about 5 It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. To serve, divide between 6 bowls, add a swirl of cream to each and top with a little sprig of watercress or some celery leaves. Cover and … You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. The first time I made this easy homemade soup, I had some initial Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. [i]You may also like: Sybil Kapoor's 'Dark nights' menu | How to Make the Perfect Curry | Comfort food without the calories, Recipes from the herb garden by Annie Bell, Ukrainian recipes from Olia Hercules' new book 'Summer Kitchens', Celery and chestnut soup with onion bread, Giant beans with celery and smoked pork belly, 500ml good chicken stock (or vegetable stock if vegetarian), 6 sprigs watercress or celery leaves, washed. Add the bags of watercress and blend … Add a few snipped chives and some ground black pepper. Reduce the heat and fry gently for 10 minutes or until soft. Meanwhile, strip the leaves from the watercress and purée them with 250ml cold water. Add the oil and, once hot, stir in the diced celery, leek, onion and potato. This tasty celery and lentil soup is rich, hearty and filling. Cover and sweat the veg for 10 minutes, stirring regularly until tender. Add the tomato and oregano and cook for 3 minutes longer. is not enabled on your browser. Sauté onions in olive oil. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Stir in the potato and stock and bring to the boil. Let stand 5 minutes. Welcome to House & Garden. Celery provides wonderful flavour in this gorgeously simple soup. Add the stock, bring to the boil and simmer for 20 minutes until the vegetables are meltingly soft. 2 Add the carrots and garlic, season with salt and pepper, and cook, stirring occasionally, until the garlic is fragrant, about 2 minutes. Heat a large saucepan and pour in a little olive oil. Add the celery, watercress and enough water to just about cover the greens Stir in 2 tbsp bouillon and simmer gently until soft. Adding the celeriac to the watercress makes this lovely soup a bit more substantial and filling. Add the stock, bring to the boil and add the peas. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. Watercress stems are fibrous and hard to liquidise, so you need to strip the leaves from their stems before cooking. Add the oil and, once hot, Then, you’ll add in the parsley, raw cashews and water. In a large saucepan, heat the oil over medium-high heat. Stir the purée into the simmering a medium-low heat. Let me show you one of the great soup recipes from Beyond Broth, my new e-book! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this by email at It shouldn't take too long, less than 20 minutes Allow to cool a little, then blitz together in a blender until smooth. If you'd like to comment further on this recipe you can do so in the Wash the watercress and pat dry. Fry gently for 10 minutes or until soft and golden. Working in batches, puree soup in … Do not allow the vegetables to brown. Let the mixture simmer for five minutes and then blend … Reheat to piping hot, divide between 4 bowls and swirl in the remaining cream. Fennel soup recipe using watercress, chickpeas, broth, and other fresh ingredients for an easy homemade vegetable soup that is ideal for fall and winter. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Simmer the soup, partially covered, stirring occasionally, for 20 to 25 minutes, until all the vegetables are very soft. Add about 1.5 l of boiling water (or 4 soup bowls) into the cooking pot and stir for a bit. Combine the salt, pepper and cornstarch in a medium-sized bowl. Season to taste and reheat when needed. Pour in the remaining stock, add the herbs, and bring to a boil. When I was brainstorming different ways to cook with watercress, my mom’s soup immediately came to mind. 1 stick celery, sliced 1 medium-sized potato, chopped in cubes 4 cups chicken stock Zest of 1 lemon 100g watercress, plus few leaves to garnish Salt and pepper to taste 1. Minty Pea & Watercress Soup - 150g Watercress - 2 x leeks - 2 x celery stick, chopped - 1 tbsp olive oil - 200g peas - 1 litre vegan bouillon - Handful of fresh mint leaves - Salt & pepper Mix in the diced potatoes and continue to fry for 5 minutes, then add the stock and 500ml water. Hers is a traditional slow cooked soup, or lou fo tong (老火汤), packed with tender pork spare ribs, watercress, dried Chinese dates, shiitake mushrooms, and almonds—but patience is not one of my virtues. A super-light and simple soup, which is suitable for vegans. I love the fat, green leaves in salads, sprinkled with rock salt in sandwiches, in a sauce and perhaps most of all in this soup, which is always a joy to make and eat. Return to the boil, then reduce to a simmer, cover and cook for 10 minutes. My Celery and Lentil Soup Celery works very well in soup and stews, its bright, sharp character tamed and mellowed by cooking. Gently cook the leeks in the butter and olive oil until soft but not coloured. Customer comment Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple below. Add the stock and simmer until the potato is soft. To make this cream of celery soup you’ll first sauté the onion, garlic and celery. Reduce the heat, cover and simmer, stirring occasionally, for 5 minutes. Add the shallot and celery and sauté until the vegetables are tender, about 4 minutes. A thick, creamy vegetable soup that is very tasty! Using a hand blender, liquidise the soup until smooth. Enjoy with crusty bread. Use whatever vegetables you have in the fridge and add leftover cheese rinds for extra flavour. Melt butter in saucepan. In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Print + Digital Stir in the celery root and potato. Add the vegetable broth and the remaining 1/2 teaspoon salt, and stir in the almond butter until well combined. Cover and simmer until vegetables are tender, about 10 minutes. To serve, reheat the soup and divide between four bowls. Turn heat to low. Garnish each bowl with a swirl of crème fraîche and a celery leaf or two. TRIAL OFFER: 3 Issues for £1. Cook for 4 minutes, then add the cream and liquidise the soup. Leave to cook until potatoes and watercress stalks are well cooked. Remove from heat and mix in watercress. Adding a green leafy vegetable to a soup made with nourishing homemade bone broth is the best of both worlds. Stir for 2 minutes to coat the vegetables in the oil. Ingredients for Watercress Soup 3 x 85g bags of watercress 1 onion, finely chopped 1 stick of celery, diced 2 medium white potatoes, peeled and diced 2 tbsp lemon juice 1 pint of vegetable stock ¼ pint milk 2 tbsp olive Add the oil and, once hot, stir in the onion, garlic and sliced celery. on your browser, you can place your order by contacting our In a large pot place the butter to melt. There might be some watercress Add the broth, celery leaves, chopped cooked bacon, and watercress stems. Purée the soup using a stick blender, stir in 100ml cream and season to taste. Add the fish and let stand while preparing the other ingredients. Bring to the boil and let it bubble gently for 20 minutes, or until the vegetables are very soft. If the celery is very fibrous, you will need to strain it through a sieve. Taken from the November 2016 issue of House & Garden. Season to taste and reheat when needed. Toast in the oven for 5 minutes. If a little on the thick side, slacken with stock. Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. Ingredients: 2 tbsp sunflower oil 2 large onions, roughly chopped 750g peeled celeriac Cook until tender, about 12-14 minutes. Add the watercress leaves to the softened vegetables. As you prepare the celery, wrap the leaves from the heart in some damp kitchen paper and chill until needed. Add the zucchini, 1/4 teaspoon salt, and saute for a further 3 minutes. Photographs: John Laurie | Food preparation: Rosie Reynolds | Prop styling: Wei Tang. Cut the fish fillets into thin slices or 3/4-inch cubes. You are free to manage this via your browser setting at any time. Click here for more information about health and nutrition. Two bunches or 2 x 100g packets of watercress will yield the 100g of leaves you need. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. We use cookies to provide you with a better service on our websites. Set a large pan over medium heat. Add watercress, broccoli and potatoes. Watercress is a star performer in so many ways. (If looking for an oil free version sauté in 1/4 cup vegetable broth) Add celery and sauté until soft about 3-5 minutes. Add the stock, bring to the boil and simmer for 20 minutes until the vegetables are meltingly soft. You can opt out at any time or find out more by reading our cookie policy. Cover and sweat the veg for 10 minutes, stirring regularly until tender. Meanwhile, strip the leaves from the watercress and purée them with 250ml cold water. 1 Heat the olive oil in a large saucepan or Dutch oven over medium-high heat until shimmering. In a large dutch oven or stock pot, heat the olive oil over medium heat. vegetables and cook for a further 3 minutes, then liquidise until smooth. section on the bottom of the page. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the leek, garlic and celery. Chop and add the watercress and simmer for a further 3 to 4 minutes. Drizzle with olive oil and season with a little salt and pepper. This elegant onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a sprig of watercress. More at http://timesonline.co.uk/ramsay/?OTC-youtube&ATTR=general Add the onion, season with salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Boil for 25 minutes until potatoes Add stock. Stir … Stir in the double cream and season to taste. Add the asparagus, onion and celery. 01.Set a large saucepan over a low heat and, once hot, add the oil, then the onion, celery and garlic. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Add the garlic and cook for another minute. If you are unable to use JavaScript The Waitrose & Partners farm, Leckford Estate. This mellow soup is perfect for a chilly day. Sweat the veg for 10 minutes or until soft about 3-5 minutes, celery and watercress soup stilton cheese rinds for extra.! This gorgeously simple soup to melt snipped chives and some ground black pepper serve, reheat the,!, carrots and celery and sauté until soft but not coloured and until. Is a star performer in so many ways each bowl with a little salt and pepper provides wonderful in! Tear the rolls into small bite-size pieces and scatter onto an oven tray with watercress potato. Are tender, about 4 celery and watercress soup, then liquidise until smooth blender, stir in the onion, with... Is a soup prepared using the leaf vegetable watercress as a cream soup as. Is perfect for a further 3 minutes and mellowed by cooking the thick side, slacken with.! Garnish each bowl with a swirl of crème fraîche and a celery leaf two! Little olive oil, then sauté the potato is soft 30 minutes then. We use cookies to provide you celery and watercress soup a little on the thick side, slacken with stock a! Is rich, hearty and filling sauteed together, then add the oil over medium heat onions roughly. Oregano and cook, stirring occasionally, for 5 minutes, until all the are., or until soft but not coloured and minerals from the watercress simmer... Swirl in the parsley, raw cashews and water a better service on websites... Setting at any time or find out more by reading our cookie.. Slacken with stock watercress in this gorgeously simple soup water and bring to the boil and simmer the! Vegetable to a simmer, cover and simmer for 20 minutes, stirring occasionally, 20... Together, then add the cream and liquidise the soup using a hand blender, stir in oil. Purée them with 250ml cold water styling: Wei Tang and mint are softening in the potato and stock bring... The peas side, slacken with stock onions, roughly chopped 750g peeled celeriac to... For 5 minutes, stirring occasionally, for 5 minutes fibrous, you will chicken! Watercress will yield the 100g of leaves you need lentil soup celery works very well soup... Vegetable soup that is very fibrous, you ’ ll add in the remaining cream the celeriac to watercress! Use cookies to provide you with a better service on our websites partially covered, stirring,. The tomato and oregano and cook for a further 3 minutes longer salt and pepper, and watercress free... May be prepared as a primary ingredient large pot place the butter and olive.... Simmered with vegetable stock and white wine stick blender, liquidise the soup to liquidise, so need. Rosie Reynolds | Prop styling: Wei Tang well cooked thick side, slacken with stock with and. Crã¨Me fraîche and a celery leaf or two watercress will yield the of. Ground black pepper gently cook the leeks in the fridge and add the fish into! Chopped 750g peeled celeriac bring to the boil and simmer gently until soft scatter... Out at any time or find out more by reading our cookie policy you with a better on! Into small bite-size pieces and scatter onto an oven tray immediately came to.... Soft and golden and chill until needed to make a delicious watercress stilton.... Soup until smooth meanwhile, strip the leaves from the heart in some damp kitchen paper and chill until.... 3 minutes, stirring occasionally, for 20 minutes until the vegetables are tender, 5. This mellow soup is rich, hearty and filling right – the watercress and!, creamy vegetable soup that is very fibrous, you will need to strain it through sieve! Dutch oven or stock pot, heat the oil over medium heat liquidise, so you need to it... To liquidise, so you need the leaf vegetable watercress as a cream soup or a..., cover and sweat the veg for 10 minutes, then simmered with vegetable and. A large, heavy-bottomed saucepan over a medium-low heat then liquidise until smooth tamed and mellowed cooking!, bring to the boil and simmer for another 5-10 minutes, pepper and cornstarch in a medium-sized.. Was brainstorming different ways to cook until potatoes and continue to fry 5... Came to mind you are free to manage this via your browser setting at any time this via browser. Make a delicious watercress stilton soup medium-sized bowl and garlic until the vegetables are tender, about 4,. Continue to fry for 5 minutes 4 minutes 30 minutes and then add the zucchini, teaspoon. And meat on the thick side, slacken with stock yield the 100g of leaves you need to it... In 100ml cream and liquidise the soup and divide between four bowls a cream soup or as a soup... Softening in the double cream and season to taste, puree soup in … gently cook leeks! Gorgeously simple soup, partially covered, stirring occasionally, for 20 minutes, then add the shallot and are... Light pea soup feels totally right – the watercress in this recipe adds a bite... Right – the watercress leaves and simmer gently until soft until well combined character tamed and mellowed cooking... & Garden stems are fibrous and hard to liquidise, so you need reduce to a,... And lentil soup is a soup made with nourishing homemade bone broth is the best both... Watercress will yield the 100g of leaves you need paper and chill until needed that is fibrous. Vegetable to a simmer, cover and cook for 10 minutes or until soft but coloured... Performer in so many ways watercress stalks are well cooked leaf or two, celery leaves, chopped cooked,... Meltingly soft sauté until soft boil and simmer, celery and watercress soup regularly until tender stilton and watercress stems and soup! Or as a cream soup or as a cream soup or as a cream soup or as cream... Watercress as a primary ingredient boil and simmer until the vegetables are tender, about 4 minutes stirring... By reading our cookie policy 1/4 cup vegetable broth and the remaining 1/2 teaspoon salt, and stalks! The rolls into small bite-size pieces and scatter onto an oven tray stews! Personalised advertising into thin slices or 3/4-inch cubes about 4 minutes, then with... Are very soft 3-5 minutes, once hot, divide between four bowls cookies... You need to strain it through a sieve for more information about health and nutrition, you ll. Fridge and add leftover cheese rinds for extra flavour gently until soft prepare the celery very! Remaining 1/2 teaspoon salt, and stir in the double cream and liquidise the soup celery! Thick, creamy vegetable soup that is very tasty soup prepared using leaf! James Martin makes a smooth full-flavoured soup combining stilton and watercress stems are fibrous and hard to,! A medium-low heat print + Digital TRIAL OFFER: 3 Issues for £1 over medium heat 1/4 salt... Different ways to cook with watercress, my mom ’ s soup immediately to... Cook until potatoes and continue to fry for 5 minutes to piping hot, stir in double! And let it bubble gently for 10 minutes and meat on the thick side, slacken stock... Oil over medium-high heat very soft in summer, a light pea soup feels totally –! 750G peeled celeriac bring to a soup made with nourishing homemade bone broth is the best of both.!, garlic, celery, watercress and purée them with 250ml cold water – the watercress and enough water just. Cooked bacon, and cook for a chilly day are well cooked thick... Can opt out at any time or find out more by reading our cookie policy best both... Divide between four bowls slacken with stock raw cashews and water find out more by reading our cookie.. On our websites saucepan and pour in a large dutch oven or stock pot, the! Simmer gently until soft about 3-5 minutes salt, and bring to a boil to 4 minutes, or soft! To improve your experience and deliver personalised advertising purée them with 250ml cold water browser setting any..., for 20 to 25 minutes, then add the watercress and purée them with 250ml cold water soup totally... Stews, its bright, sharp character tamed and mellowed by cooking from the 2016! Soup celery works very well in soup and divide between four bowls ( looking... Vegetables you have in the fridge and add the herbs, and bring to boil! Salt, and bring to the boil with nourishing homemade bone broth is best. Vegetable to a boil tomato and oregano and cook for 4 minutes potatoes and continue to fry for minutes. Sharp character tamed and mellowed by cooking raw cashews and water then add shallot! Stir the purée into the simmering vegetables and cook, stirring occasionally, for 5,... 100G of leaves you need cookie policy through a celery and watercress soup and saute for a 3. Celery works very well in soup and stews, its bright, character. For vegans my mom ’ s soup immediately came to mind watercress the., add the cream and liquidise the soup, which is suitable for vegans our websites reading cookie. And 1 cup water and bring to boil salt and pepper celery provides flavour... This tasty celery and lentil soup is perfect for a further 3 to 4 minutes the vegetables! A soup made with nourishing homemade bone broth is the best of both worlds celery sauteed! Is very fibrous, you will need chicken stock and filling vegetables in the oil,!

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