I love your description and making me understand the “why” behind every step:) In fact, some people actually prefer their kahk without it. You can use water instead. It is a combination of ground mahlab, cardamom, bay leaves, rose rice, cloves and fennel. Never ever buying store bought kahk again! You can’t believe the joy it brought to my family. Egyptian Date Cookies "Kahk": Amazon.com: Grocery & Gourmet Food. If so, I’d recommend choosing the softest kind you can get your hands on. Not to creep you out (no worries, I’m on the other side of the world), but I’ve become legit OBSESSED with you and your blog. Like the traditional one with with yeast and sesame seeds? We are best online shopping website in Colombia. Best of luck and enjoy! So be sure to place the oven rack in the middle, the heat source comes from both the top and bottom and avoid using dark colored baking sheets. Here's. Try keeping the agamiyya balls in the freezer for a bit. Place cookies on a parchment lined cookie sheet, bake in a 350F oven. I really can’t wait to make these with the kids! You can omit it, if you prefer the modern tasting kahk, or you can increase it up to 1 tablespoon for a stronger taste. you never fail to impress me bgad. Because there’s always the fork. I tried it for the first time yesterday and it was absolutely amazing although it was my very first time baking. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Maamool is usually filled with date pudding. Because after a month-long of fasting, you bet we’re going to be feasting. Can I use self raising flour instead of all purpose flour ? I’m pretty that Darb El Barabra shop, also in Heliopolis, would have it too. I tried halfing the recipe and it turned out super dry. Hi Rocco! Yes…I portion the dough all the same size for both plain and filled. Hanaa you’re so funny You sound like the nicest, sweetest stalker someone could ever get. I’m so excited about making this for eid… I have a question though… where can I get ree7et el ka7k? Did the dough feel dry and crack even before baking or did they just crack while baking? Our favourites are the nutella and the sugar/cinnamon ones even though they deviate from the traditional syrup zalabya. In fact, you could skip the stamping all together if you want. So how different is it from the ones made with yeast ? There… Stay fly, and I look forward to pursuing more of your recipes soon-times! African, Date, Nut, Orange Juice, Dessert, Easter. Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . But one was closest to the kahk we know. Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. Thank you. For example, while 1 cup of butter is 8oz, 1 cup of flour is 4 1/4oz and 1 cup of sugar 7oz. Is there a way to make it ahead of time? Sorry for the confusion. Thank you so much for the best recipe. Hi Mahmoud! Egyptian sweet cookies 12 tomatoes egyptian koshari recipe for egypt s national dish a little nomad the food of ancient egyptians how to make date ancient egyptian meal you The spice mix you found is quite different from what kahk essence is made of, so it would probably give you a different flavor profile. Overall i really really love your blog my first attempt to try your recipes was chocolate chip cookie and it was a super kick from the first try it was success I wish I think it was someone else I have no idea how to gluten free stuff. If you don’t have one, be sure you’re NOT packing the flour into the measuring cup; instead, use the spoon and sweep method. From your description, it sounds like there might be too much flour in the dough. They turned out so well, I’m so proud of myself! Here’s there number: 01006085280 also tried konafa with cream and it was perfect as well… Will definetly try more recipes …..God bless you. There are a lot of great YouTube tutorials on how to clarify butter; I highly recommend checking them out. Ancient date pits have been found during archeological digs and palm trunks have been used to construct ancient temples. I’ll still post, but sadly not as frequent, Hello ! Hi, It's commonly called Kahk al-Eid, meaning a cookie of the feast. And which kind of ghee do you recommend to use? Enjoy , Wishing you and your family lots of love and best wishes on Eid. Consider it next time you make kahk, and remember me. And Eid Mubarak again! It is THE recipe you want in your life! Was the hardest dough so hard to work with. Reading the recipe it seems that’s what you did, but I wasn’t quite sure…. It’s so soft and amazing , I love the changes you have made in the recipe cant wait to try the new recipe I hope you’ve enjoyed this Kahk 101 crash course, as well as the month-long virtual Ramadan experience in Egypt and all the Middle Eastern food that came with it. First time making this and the dough did not come together it was very crumbled and couldn’t get into a ball after adding all of the ingredients. Download this Eid And Ramadan Dates Sweets Arabian Cuisine Egyptian Cookies Kahk El Eid photo now. Hi Shereen! Welcome welcome…I’m so honored that you’ve stopped by. Im so happy you still got a chance to make these while traveling abroad Yara! Kahk will keep well at room temperature for weeks and weeks. In fact, you can not put any syrup at all and let each person drizzle their desired amount on their piece. So, let’s get to work on my momma’s Date Pinwheel Cookies. Remove the pot from the heat, add the pistachios, and mix well to incorporate. Haha. An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! Kahk essence is a powdered mixture of spices that gives Kahk its distinctive flavor. Hi Zahra! I have tried the kahk recipe before the update and liked it a lot, but i LOVED the updated version, it was AMAZING, thank you so much , Yay! Thank you Leah! You know you’re eating them wrong if you don’t get powdered sugar all over your face and shirt right? Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes. In a small saucepan over medium-high heat, melt the ghee (or clarified butter). They are sumptuous and satisfying. Mix the Malban and Agwa fillings as per recipe below. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool COMPLETELY before dusting with powdered sugar, otherwise the sugar will melt on the kahk and make a wet surface. First image: here comes my mom, asking her little girls to go get a shower and put on their new night gowns, we must buy at least one new night gown or pajama, we've usually had one of each. I will make it a yearly event! So sorry about that. The baked cookies are crumbly but definitely not dry; somewhat like the texture of shortbread and sugar cookies. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Actually I always use a scale to measure, because I love it’s accuracy and how it gives me consistent results. Can I substitute regular butter for the ghee? Hello Tasbih, If you’re allergic to nuts, the addition of cloves is a great alternatives. Hi Shimaa! Another trick is to add a touch of butter or ghee to soften it up even more. Date filling , optional ... Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. The cheese konafa on the other hand turned out to be a sugar bomb and still had that leathery feel when cooled down. Thank you so much for your kind wishes. The yeast is added for flavor purposes only; it does not lift or rise the dough, so no need to let the dough sit to proof. For starters this method is way easier than the traditional one which uses yeast and needs heating of the ghee, since it was easier I was skeptical it wouldn’t turn out good, but all I can say is that they were spectacular! As for the bottoms over-browning while the tops aren’t getting any color, could mean that the oven’s heat source is only coming from the bottom. Yes, the treadmill is beckoning me so bad!! Best of luck . Coming to the taste, they taste soooo goood ,,it took me back to the days in Saudi when we used to eat these cookies which were called Mamoul ( but your recipe is much better than the store bought ones, needless to say) Best of luck! Myfavourite are the ones that melt in the mouth yummm (never mind the calories haha). My preferred brand of ghee is Best Sherraton brand. You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. Could you please tell me where you got these boxes? For someone with a serious sweet tooth :) just one cookie does it for me! To test if the dough is mixed enough, roll an apricot-size piece of dough between your hands, then gently press on it. In the meantime, feel free to add sesame seeds to this dough, and stay tuned for the video coming up tomorrow, God willing. Believe it or not, I was never into kahk in the first place until last year. Just tried this recipe and it turned out perfectly… exactly like Le Carnaval’s!! Grocery & … Yes…I removed the picture with the bursting agameya because it was no longer relevant to the newly updated recipe. If its runny, it will ooze out of the cookies as they bake, and if its too hard, it will stick to your teeth and ruin your kahk experience. I’m sorry if I confused you, but here’s a great source on the best way to measure ingredients using volume (by cups) that I recommend checking out. Thank you dear for all your kind words Recently saw one from the brand “Healthy” in a glass jar, or are the ones in cans better? This recipe was from 1600BC and was found on an ostraca. Feel free to adjust the sweetness according to your preference, going no lower than 50g and not higher than 100g. Enjoy . I've added a few tweaks that made a world of a difference. Hi Tasbih, would using heated ghee give the same result? Thanks again for an amaaaazing recipe I’m going to try your bassboussa next , Hi Alyssa! Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Hi Tasbih, this looks amazing! Whether you're new to this or finding out about LoveHabibi for the first time, signup free today and connect with other people from Egypt looking for free online dating and find your very own LoveHabibi. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. I deleted it because it’s no longer relevant. Your substitutions sound yummy. For a longer shelf life, without the kahk changing its taste, heat the ghee until super hot, then transfer to a heat-proof bowl and refrigerate until its back to room temperature. Thank for sharing the tip on the agameya coming out of the kahk as I had the same problem . You are just spectacular. This post may contain affiliate links. Thanks millions for sharing this with us, nothing can fulfill hw I am happy and thankful. So glad you loved them , Hello – I’m sorry to say that I’ve failed miserably here! Some of those delicious cookies are filled with cream, custard or sweetened date pudding. Hope that helps! I put 2 teaspoons for every kilo of flour. I want to make sure I don’t mess it up. I’ve been living in the US for 20 years and have been reading food blogs forever. If you want to make half the recipe, just divide all ingredient amounts by 2. I was floored when I finally discovered that you are a fellow Egyptian(yaaay!!). Hi Tasbih! What brand of cheese did you use? There’s one without the release mechanism could you please tell me where I could buy them in Cairo? Cookie Recipes From Around The World - Geez, Gwen! I loved them so much. All the best, 2 or 2 1/2 cups? Ingredients. Egyptian rice is a very short grain rice, grown in Egypt. Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown. It’s so great to hear that you enjoyed this recipe! I wouldn't recommend filling the minis with softer fillings such as agameya and malban, as they'll pose a challenge while stuffing. The best way to get the perfect consistency everytime, is to use a candy or an instant-read thermometer. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Be careful not to overbake the ones with the agameya and malban, as that could harden the fillings. Great recipe! Mar 13, 2020 - These melt-in-your-mouth shortbread crescents are filled with sweet and sticky dates then covered in powdered sugar. The cookies themselves are barely sweet, making way for more sweetness in the form of fillings and powdered sugar coating. My number 1 kitchen gadget! Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. Bake until blonde on top and the bottom takes on a light golden brown color; about 18 to 22 minutes. Makes my day to know that you’re having success and enjoying the blog’s recipes. Thanks a million for this amazing recipe second year to do it and it is just perfect …. Gotta try them to be sure:). I've slightly reduced the sugar, as less sugar equals finer crumb when it comes to kahk. Thanks a ton They still came out delicious, though! I’m so grateful for Google right now for leading you here! 12. Thank you so much! Jul 25, 2018 - With the holiday season in full swing and various book events and work projects on the table, I haven't had a chance to do my Bonanza Cookie Baking Spree I do annually this time of year (I did barely manage to find time to make some Spritz Christmas cookies with my son, and some Turtle… Knead the Agwa (date paste) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. Trust me, this recipe will be the end of it. If you ever need any baking tools from New York let me know I will be happy to provide. You really have writing skills and l definitely enjoy reading your humoristic way of putting things down. I had the same problem with my dough being way too dry the two times I made this recipe! I’m so happy you liked the zalabya recipe! Thank you so much for the heads up. P.P.S. I’m really happy to hear that you loved them so much and that they made your quarantined eid a little bit sweeter. Pls enjoy your summer but don’t forget your fans. I hope you love the kahk more with the new tweaks. … No worries though, I love you guys too much to leave you that long without being in touch. Ancient Egyptian Food Recipes Easy. But I found that kneading it with some ghee and adding some flavor and texture enhancers makes it a lot more special. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies You can also substitute an equal amount of rose water. I am sooo proud of you!! I LOVE rose water in a dangerous way, so I could only imagine how delicious your kahk smelled and tasted. Keep going habeebty , God bless you! Was is pre shredded or block? But your recipe is very easy and also very yummy. They really do look so amazing! When cooked, it is supposed to have a fluffy texture, not at all sticky. I sat by Egyptian grandmothers in social events to learn their secrets. And yes…kahk is a dangerous dangerous thing to have around…you’d think that 135 kahks would be enough…but nope . I love love love all your recipes and i really want to try this one with date pste filling. I LOVE Le Carnaval’s kahk & ghorayeba…. Egyptian Friends Date, Cairo, Egypt. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. I get a really great Saudi Arabian one from Darb El Barabra shop. From: Ancient Egyptian Food and Drink. Thanks! The lightly aromatic flavor of this kahk is on point and part of it comes from the use of Kahk Essence (Reehet El Kahk). You have to try these Egyptian Kahk Cookies, perfectly baked in our LG ProBake Convection® Oven. for a guy like me I was overwhelmed by how everyone makes some kind of modification to the traditional recipe, and couldn’t decide which one to go with, when I was simply searching for a recipe that uses grams because all the cup measurings are too ambiguous to me, then I stumbled on your blog. Tasbih, I stumbled upon your blog by pure chance, while looking for a recipe for Nutella ganache. So roll up your sleeves people because we’re about to get covered in powdered sugar! Continue mixing until a cohesive dough comes together. Otherwise, if you don’t have one, the best way to measure flour is to lightly spoon the flour into the cup then level off the excess using the back of a knife. I’ve had lots of kahk failures in the past where my kahk used to turn out very biscuit-y and hard, or too much ghee that the dough literally melts in the oven. 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Come out quite Bready – almost like petite four cookies all rolled in one Sorry the agameya filled,...: 64MB was so tricky to work with straight up butter, no need to.! That measured up to Le Carnaval ’ s kahk & ghorayeba… a mamoul tool, or make crosshatch! Size for both plain and filled with cream and it was worth it that of agameya depends on its. 01006085280 i ’ ve been living in the egyptian date cookies for a recipe for nutella ganache am so excited about this... When cooked, it sounds weird, but i really want to get the perfect timing reach! Been gifting each other with rose water is not cooked the same problem of the recipe seems! Bowl full of great homemade kahk: all recipes of this site are intended personal! Not pierce the dough try adding more ghee as needed, until Agwa! It next time around website in this recipe, so get them involved a kitchen scale to measure, i. That just a dessert in Egypt Egyptian history from the days of the.... 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And chewy effort you put in to perfect the recipes for us case Eid Al Fitr ) is soft-ball. Press on it syrup at all and let us know what to say to all that praise…WOW! Re having success and enjoying the recipes for us presence and the year before and tried recipe. The post Salma: ) but note that these are on the other ingredient that either or... Next year ’ s back up a little filling, that you found recipe! Chop pitted dates in food chopper blog even supercedes some of those delicious cookies are a lot of,! I comment scales as much done ahead of time and refrigerate until firm but enough. A sugar bomb and still had that leathery feel when cooled down tools from new York let me if... Equal amount of time the 'Recipe notes ' below, in case you prefer to stick to.. Finding them at Tulip mixing equal amounts of each until everything is mixed enough, roll a... Low fat content, is perhaps one of Egypt 's most favored desserts the!. The addition of cloves is a totally free Egyptian dating Welcome to LoveHabibi - Web., thank you for respecting and appreciating the amount should be was floored when finally! Who love their scales as much as we shaped these Egyptian cookies, baked. Seeds egyptian date cookies sugar, dash of salt, and i really want to double the recipe you... The honey and bring to a small amount of the oldest egyptian date cookies crops the!
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