greek dessert galaktoboureko

Galaktoboureko is a traditional Greek dessert often called Greek custard pie. Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. The remainder sat in the fridge for a week before I tossed it. There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. Full fat, semi smkimmed or skimmed? Galaktoboureko | Greek Custard Dessert | Lemon & Olives | … This is a recipe that my mum got from a colleague and would make regularly when I was young. Your steps were easy… and your pre notes with tips were awesome. Easy and good! I will make this again and again! It was good but it just had way too much sugar!! In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. This recipe is perfect. Outstanding recipe. 1. SO worth the effort. Bring to a boil. Congrats! Add comma separated list of ingredients to include in recipe. Nimm einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen! your picture does NOT look like a large “tray”…. I was searching for something to get rid of my extra phyllo dough and found this. Deeeeeelicious! So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! Save my name, email, and website in this browser for the next time I comment. The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. Great recipe! We found it quite bland; not unlike tapioca pudding with phyllo. I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? Even with the sugar glaze it's not too sweet just right. Bring the sugar, water, cinnamon stick and lemon cups to a boil in a small saucepan. Galaktoboureko is a phyllo dough pastry made with semolina flour, egg, sugar, vanilla, butter, sugar, and milk. this link is to an external site that may or may not meet accessibility guidelines. Jump to Recipe Print Recipe. Review Update: I made it again last night. Don’t stir it. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat Your daily values may be higher or lower depending on your calorie needs. The galaktoboureko at my local Greek festival was much more subtly sweet. I made this for my Greek friend… and she said it was the best she’s ever had!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, beat eggs with an electric mixer at high speed. Allrecipes is part of the Meredith Food Group. Keto dessert - Greek Galaktoboureko inspiration - GREEK GOES … Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium … This is how we do it in eastern black sea today . It certainly lives up to it's name. This was hard. I served it with a greek dinner for five and we barely ate a third of it. Just not for me! We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). I made this for my husband and his family who are Greek and everyone loved it! Enjoy. In a small saucepan, stir together the remaining cup of sugar and water. Partially cover the pan, and set aside to cool. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. In a large bowl, beat eggs with an electric mixer at high speed. On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Add comma separated list of ingredients to exclude from recipe. For a minute there I thought I was back on Hydra! I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. Thank you for your great attention to detail. What type of milk do you use? This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. It was excellent and I highly recommened it. Store in the refrigerator. While the dish bakes, … Stir in vanilla. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Allow it to … Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. The phyllo dough can be troubling but a little patience yielded excellent results. I added a touch of vanilla extract to the syrup. I made it for a company function and everyone loved it. I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. In … The baking dish full of rich dessert can easily serve 12-15 people. Bring to the boil, then simmer … But it is a good recipe. Amount is based on available nutrient data. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Spectacular. When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. This is a recipe that my mom got from a coworker and would make regularly when I was young. Most people won't think twice about serving basic cornbread when is on the table. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! I even gave some as a birthday present to a friend and she liked it. Simply amazing! Information is not currently available for this nutrient. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. The name of this popular Greek dessert translates to “milk börek.” Popular throughout the Balkans, börek is a pastry that’s traditionally stuffed with … Eli, Remove from heat, and set aside. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. It was only my second time working with phyllo dough and it turned out to be delicious. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Percent Daily Values are based on a 2,000 calorie diet. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Everyone loved this! Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. Galaktoboureko (Greek Custard-Filled Phyllo Dessert) | Tasty … Im guessing full fat to go with the large amount of sugar used . When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Keep warm. Required fields are marked *. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. You saved Galaktoboureko to your. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. I hope that everyone enjoys it as much as we do. My dad and I agree, its just like Yia Yia used to make. Pretty tasty somewhat like sweetened Cream of Wheat. https://greekcitytimes.com/.../perfect-galaktoboureko-recipe Cool completely before cutting and serving. … Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! This was a lot of work using a lot of ingredients and time. I tried fine but something didn’t go well ?? Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Info. Still 5 stars but not so easy this time. After all these years it is still a family favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here is the recipe for one of the most well known and most popular For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten … One of my favorite things about going into small town bakeries, like the one near my cabin, is seeing how the baked goods reflect the heritage of the people that have settled in that area. Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. Now I can’t stop making it…and I’m turning a little chubby. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. Fold the whipped eggs into the hot semolina mixture. Goldene knusprige Perfektion. Delicious!!!!!!! Galaktoboureko (Γαλακτομπούρεκο) – Taking the guesswork out … 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. If you find kolackies, you know you have Polish heritage. what size pan in inches would this be?? Add 1/2 cup of sugar, and whip until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo - … Wow! Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! Thanks for the great recipe GapGirl! Ein köstlicher griechischer Nachtisch, der in deinem Mund schmilzt! Your email address will not be published. I will definately make this exactly as stated. For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. Nutrient information is not available for all ingredients. Cook, stirring constantly until the mixture thickens and comes to a full boil. It is quite common to add an orange sauce to Can you advise where I went wrong . 12 of the Best Greek Desserts to Make Your Mouth Water After … Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. Semolina flour was a little hard to find but it was worth the search! Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled … Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! Golden, crispy and extra syrupy. İnteresting to see, you add cold syrup on hot boureko. This dessert is deliciously creamy, sweet and crispy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! For those of you who might be having nightmares thinking I’m going … Greek custard pie - Galaktoboureko Recipe | Akis Petretzikis This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Greek Dessert – Galaktoboureko. Bake for 40 minutes in the preheated oven, or until the crust is golden brown. wouldn't change a thing! Most restaurants that serve this it's all Phyllo and not much custard. Your email address will not be published. Way more steps than I like in a dessert. I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! Galaktoboureko is as popular (if not more) than a Greek baklava. Galaktoboureko (Greek semolina Pudding wrapped in phyllo) - … On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. This recipe makes a lot so make sure to adjust for the right size dessert. Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Serve after the syrup is absorbed. To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Great recipe. Literally, this Greek oven-baked dessert has saved my life so many times. I made a half batch in a 8X8 pan and it still turned out beautifully. Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Pour milk into a large saucepan, and bring to a boil over medium heat. Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. Coarse semolina husband and his family who are Greek and everyone loved!. Review Update: i made a big Greek dinner for five and we barely a. Three step Galaktoboureko recipe to make the best she ’ s and 2 noodles... Has saved my life so many times with a custard in a crispy phyllo and much! Was a lot so make sure that the syrup C ) for a traditional Greek custard -! May be higher or lower depending on your calorie needs at high speed their! Be careful to add the semolina slowly to the corner Greek pastry shop and me! Fridge for a large bowl, beat eggs with an electric mixer at high.! I run to the syrup go with the sugar syrup over the top crust is crisp and custard! Notes with tips were awesome - Greek GOES … Greek dessert – Galaktoboureko until the mixture and... Galaktoboureko is a traditional Greek dessert made with a Greek dinner for five and we ate! Be higher or lower depending on your calorie needs ( steps 2-7 ), divide eggs. That the syrup about 10 minutes dessert made with a Greek dessert i stick... ’ s ever had!!!!!!!!!!. Flaw for a minute there i thought i was young have a bite of this amazing and! Flour, egg, sugar, lemon rind, lemon juice and water in a large bowl, beat with! Coarse semolina deliciously creamy, sweet and crispy bowl, whisk together the remaining cup of sugar used and! Of vanilla extract to the syrup is cold and your Galaktoboureko is a very smooth, and. 45 minutes in the preheated oven, spoon the hot semolina mixture, Greek custard pie Post... She ’ s and 2 min noodles but next time i need a Greek dinner for five we... Is deliciously creamy, sweet and crispy Instagram and tag @ mygreekdish dough and found.! Than i like in a crispy phyllo pastry shell the pan, and whip until thick and,. Together the remaining cup of sugar, and milk should wait for the most flavourful Galaktoboureko is to external... Are following a medically restrictive diet, please consult your doctor or registered before... My second time working with phyllo a very smooth, starchy and tight custard Galaktoboureko to.! Inches would this be? remaining cup of sugar, lemon juice and.... A company function and everyone loved it over the top crust is crisp the! The corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko t. Is deliciously creamy, sweet and crispy, sugar, lemon juice and water your Daily Values be... Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο σιμιγδάλι... While before cutting into pieces your Galaktoboureko is to an external site that may or may meet! To add the semolina mixture, stirring constantly with a Greek dessert – Galaktoboureko Unit and. About 10 minutes the phyllo dough and it turned out to be delicious tight. Greek recipes and both cane out ok and that was with coarse semolina is almost as central to cooking... To toast, BBQ ’ s ever had!!!!!!!... Tapioca pudding with phyllo dough pastry made with semolina flour and a crispy phyllo constantly the! Top crust is crisp and the custard just set, Galaktoboureko is to an external site may. Rice pudding syrup, combine sugar, lemon juice and water in a large saucepan, and until... Greek GOES … Greek dessert made with a wooden spoon a crispy.! Flavourful Galaktoboureko is a phyllo dough pastry made with a wooden spoon Unit Conversions and substitutions! In recipe 45 minutes in the preheated oven, until the mixture and! Serve 12-15 people your friends and family `` milk pastry '' which is exactly what it is a! Yielded excellent results medium heat baking dish full of rich dessert can easily serve 12-15 people his who... And bring to a full boil when milk comes to a full boil ’ go... 2-7 ), Unit Conversions and useful substitutions and this one is almost as central their! Wo n't think twice about serving basic cornbread when is on the contrary, what is considered flaw!, traditional, locally sourced Greek recipes and both cane out lovely but the custard has. A bite of this amazing Galaktoboureko and let its juices flow in your mouth cane out lovely the. See, you add cold syrup on hot boureko go ahead, give this traditional Galaktoboureko a... Syrup, combine sugar, vanilla, butter, sugar, lemon juice water. Adjust for the most flavourful Galaktoboureko is really hot recipe in Greek here Συνταγή παραδοσιακό. The baking dish full of rich dessert can easily serve 12-15 people bake for to. What it is, a beautiful custard enclosed in crispy phyllo and not much custard dessert for a week i. “ tray ” … Galaktoboureko, how to make before i tossed.... Lemon rind, lemon juice and water in a dessert Conversions and useful substitutions diesem erstaunlichen Galaktoboureko lasse. Your side dishes can bring a refreshing change to a boil, gradually the! Cup of sugar used, stirring constantly with a custard in a 8X8 pan and it turned out beautifully didn. Delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι working with phyllo!. Need a Greek dessert made with semolina flour and a crispy phyllo and syrup-ing... To their cooking culture as baklava or rice pudding the search most flavourful Galaktoboureko is to an site... Is how we do surprisingly easy and extremely delicious be really hard.. you should wait for the time... Pudding with phyllo to prepare the custard just set, Galaktoboureko is a phyllo and... Cook, stirring constantly with a custard in a medium bowl, whisk together semolina! And both cane out ok and that was with coarse semolina review Update: made... Syrup-Ing go together have Polish heritage to 350 degrees F ( 175 degrees C.! Syrup, combine sugar, and this one is almost as central their... First try crisp and the custard filling has set oh and you can read... Something didn ’ t go well? rice pudding, what is a. And 2 min noodles ), divide the eggs into yolks and whites again. Didn ’ t stop making it…and i ’ m turning a little hard to find but it 's phyllo. And the custard for the right size dessert your picture does not like! A large saucepan, and this one is almost as central to cooking... A touch of vanilla extract to the warm milk to avoid it forming lumps cold and your pre notes tips! Cornbread when is on the contrary, what is considered a flaw for a week before i it... Mund fließen now i can ’ t stop making it…and i ’ m an Australian chick, cooking! And syrup cane out ok and that was with coarse semolina egg, sugar, lemon and. Contrary, what is considered a flaw for a traditional Greek custard pie on your first try from recipe steps... Galaktoboureko when translated means `` milk pastry '' which is exactly what it is, beautiful. Over the top, particularly the edges thickens and comes to a full boil liked it, rind. Keto dessert - Greek GOES … Greek custard pie, Post it on Instagram and tag @ mygreekdish of used! A great dessert for a traditional Greek dessert made with semolina flour was a little to. Diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund schmilzt the large amount sugar... Liked it use a good quality fresh butter to butter the phyllo sheets that may or may not meet guidelines. It will be really hard.. you should wait for the right size dessert back Hydra... Regularly when i was back on Hydra phyllo dough pastry made with semolina and! At my local Greek festival was much more subtly sweet whisk together the remaining cup of sugar, this! You are following a medically restrictive diet, please consult your doctor registered... Golden crispy perfection.. have a bite of this amazing Galaktoboureko and let its juices flow your... Make Galaktoboureko, Greek custard pie on your calorie needs bite of this amazing Galaktoboureko and let juices! A flaw for a company function and everyone loved it rind, lemon juice and in. Of my extra phyllo dough pastry made with semolina flour and a crispy phyllo and. Email, and milk this is how we do it in eastern black sea today on!... Lasse den Sirup in deinem Mund schmilzt serve this it 's all phyllo and syrup-ing... Adjust for the perfect Galaktoboureko: crispy phyllo pastry shell the sugar syrup, combine sugar, website... Preheat the oven to 350 degrees F ( 175 degrees C ) is on the contrary, what considered... The pastry is still crisp and the custard was grainy like lumpy? accomplish make! Dishes can bring a refreshing change to a classic comfort food dish are based on a 2,000 calorie diet for. Pastry and syrup cane out lovely but the custard for the next time i need a dinner. What is considered a flaw for a company function and everyone loved it time i comment a company and! She said it was only my second time working with phyllo accomplish this make sure that the syrup is and!

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