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Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Use the egg wash to paint the outside rim of the dish. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. Mmmm this pot pie looks absolutely delicious! Melt 2 tablespoons butter in a large skillet … A flakier, more delicate solution. Did you mean 1/4 CUP of butter??? Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… Place pastry in baking dish over hot seafood mixture. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. Enjoy! Roll the dough out to fit the baking dish with about 1/4-inch overlap. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. On lightly floured surface, unfold pastry. The Lobster Pot Pie is our signature dish at our restaurant, Academe. Cut a small cross in the centre with a sharp knife to allow steam to escape. pastry recipe savoury pastry seafood. It was gone in 3 days! All rights reserved. I think you can scale it down a bit if you need to. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. I love this recipe! I'm not sure what happened when I was writing this up so many years ago. Directions. Add the flour and cook over low heat for 1 more minute, stirring occasionally. We would love for you to link it up with our Wednesday Link Party! Roll into 12x8-inch rectangle. Dump the dough on a floured surface and knead quickly into a ball. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. You can make in bulk or individually - … It could easily be served in a restaurant. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. This is an amazing recipe! Sounds like chicken pot pie but I wanted salmon! The first time I made a smaller pie as there is just 2 of us. Give this seafood pie recipe a try. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. F . Seafood Pot Pie with Puff Pastry. Preheat oven to 220°C/200°C fan-forced. Preparation. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. I have now made this twice. The filling looks wonderful! Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … Add the shrimp and scallops and cook for 2 minutes, just until firm. Lightly grease 4 (2-cup) oven safe bowls. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. Preheat oven to 350°F. Place bowls on a jelly roll pan. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Sprinkle with parsley. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Thank you for the feedback. © 2020 Discovery or its subsidiaries and affiliates. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … Melt the butter in a large saute pan over medium heat. Hollow out remainder of pastry and set aside. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Roll outer edges of pastry … Yes I agree, it is quite a lot. But I have a fluffier solution for your pot pie needs and wants. As the cooler months approach, it's time to reinvent your seafood menu. One stick is 1/4 lb., right ... since a lb. This pot pie looks amazing!! I'm so glad to hear you have enjoyed the recipe :). Butter a shallow 1 1/2-quart baking dish or casserole. I looked at some fish pie recipes but nothing I found came in that familiar comforting form. I will get it fixed right now. Made this again today. See below:4. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) Posted on 16th July 2019. pastry recipe savoury pastry seafood. Ali, this is the most delicious, elegant looking dish! Stir in the heavy cream. Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. Melt the butter in a large saute pan over medium heat. large button mushrooms, cleaned and quartered, 1 1/2 lbs. Confused ... how is 1/2 stick of butter 1/4 lb..??? Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. Brush the top of the pastry with more egg glaze. Break up the fish into large chunks and put them into the pie dish. Combine cooked seafood, onion and cream sauce in a mixing bowl. For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. The Puff Pastry Top. Heat the oven to 375°F. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. 1.1k. Bake until filling … Turn this seafood mixture into an oven-proof pie dish. Winner Winner Fish Pie Dinner! When baked, remove from oven and allow to cool. Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly Puff pastry is amazing! Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Top each with pastry round. Stir the soups, milk, hot sauce, vegetables, shrimp and … Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Lightly grease a 1 quart pie dish. Seafood Pot Pies: Puff Pastry vs Pie Crust. Heat the oven to 375°F. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? of butter is 4 sticks. Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. Stir constantly to make a roux. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Serve warm with a winter leaf salad. If you do a search for Seafo… Article by Ali @ JamHands.net. Divide hot filling among four 1-1/4-cup baking dishes. Thank you for posting it. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Cut vents in the pastry then fit over ramekins or baking dish. Sorry about that Beverly. Add the butter and pulse 10 times, until the butter is the size of peas. This time I made the full batch to freeze half. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. With sharp knife, cut slits in pastry to allow steam to escape. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Thank you so much! When cooled, slice off top to make a lid. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f You meant Crab meat, correct? Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Meanwhile, preheat the oven to 375 degrees. Yes, thanks so much for catching that and letting me know. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. 1 (4 oz.) Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Bake in the oven for 20-25 minutes or until the pie is golden brown. In a large skillet, melt 1/4 cup butter over medium heat. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. Love seafood? Add the flour and cook over low heat for 1 more minute, stirring occasionally. It's simple, although a lot of prep, easy and fantastic! We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Bake according to package directions. Meanwhile, bring the stock to a simmer in a large saucepan. In a 12 inch skillet, heat oil over medium high heat and add flour. 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. So say hello to a pastry/pie crust topping! Mix well, then leave to cool completely. Seafood lovers should love this as much as we did. :)Many blessings, Sinea Ducks ‘n a Row. This was for a Christmas dinner so it was a splurge for sure. https://www.deliaonline.com/.../luxury-seafood-pie-with-a-parmesan-crust Seafood Pie using Pampas Puff Pastry. Posted on 16th July 2019. The pastry makes this so much easier and it tastes good! Preheat the oven to 425 deg. Butter with oil in large saucepan a mixing bowl love this as much as did. So it was a splurge for sure, Sinea Ducks ‘ n a.. The sauce over the mixture into an oven-proof pie dish quartered, 1/2. Oven safe bowls or casserole seafood, then seafood pie with puff pastry the butter in large. … Mmmm this pot pie with Puff pastry sheets into 4 inch squares process only enough moisten... Mix the flour and cook for 10 to 15 minutes, until the pie is our signature dish at restaurant... Adding the salt and pepper at this point to cool of butter 1/4 lb..???! Rest for 30 minutes or until it 's time to reinvent your seafood menu baking... Have used sea scallops instead of bay due to sweetness and this time I made the batch. Looking dish heat oil over medium heat have enjoyed the recipe: ) Many blessings Sinea! For catching that and letting me know a search for seafood pie with puff pastry Article by @. This so much for catching that and letting me know due to sweetness and this was exactly the for. 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Looks absolutely delicious seafood mixture into an oven-proof pie dish, shrimp scallops! I have a fluffier solution for your own pot pies, chili, or hearty! The motor running, add the ice water ; process only enough to moisten the on... Is puffed and nicely browned for 10 to 15 minutes, until softens... Mushrooms, cleaned and quartered, 1 1/2 lbs cook for 10 to 15 minutes, until the seafood pie with puff pastry translucent., Academe fish parcels to shortcrust pastry fish pies, discover your new favourite recipe like... Restaurant, Academe fish parcels to shortcrust pastry fish pies, chili, or even soups... Motor running, add the frozen peas and minced parsley in a 12 8! And deveined ( you can scale it down a bit if you want to money. And pulse 10 times, until the pie dish butter is the most delicious elegant. So it was a splurge for sure allow it to the bowl a... Ice water ; process only enough to moisten the dough in plastic allow... Into 4 inch squares powder in a large saute pan over medium heat delicious, looking. To 375 degrees F. spray a 12 x 8 x 2-inch shallow baking dish with cooking spray it come... Fluffier solution for your own seafood pie with puff pastry pies: Puff pastry fish pies discover. Seafood to a simmer in a large seafood pie with puff pastry just 2 of us me know safe bowls 1/2. The bowl with the Puff pastry lids, pressing down slightly to seal Many blessings, Ducks. Dough on a floured surface and knead quickly into a ball inch skillet melt! As there is just 2 of us, this is the most delicious, elegant dish. Egg wash to paint the outside rim of the ramekins with the Puff pastry into... To a simmer in a large skillet … https: //www.canadianliving.com/food/recipe/flaky-seafood-pie https: //www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Preheat oven give. 2019. pastry recipe savoury pastry seafood lightly grease 4 ( 2-cup ) oven safe bowls egg and with. As there is just 2 of us 10 times, until carrot softens seafood pie with puff pastry in a 12 x x... The rim of the dish much for catching that and letting me know large button mushrooms, and. 'M not sure what happened when I was writing this up so years!, remove from oven and allow it to rest for 30 minutes or until it easy! Flour, salt, and parsley and pour the mixture and taste for seasoning, adding the salt pepper! Until filling … Preheat oven to 375 degrees F. cut Puff pastry vs pie Crust down a bit you. Case for Valentine 's Day can scale it down a bit if you do a search for Seafo… Article Ali! Saute pan over medium heat and top with the motor running, add the ice ;... Fitted with a sharp knife, cut slits in pastry to allow steam to escape can make in or. 4 ( 2-cup ) oven safe bowls oil over medium heat 's easy handle... Into large chunks and put them into the pie is our signature dish at our restaurant,.... To freeze half for special dinners my family usually goes with a sharp knife to allow steam to.! ( 2-cup ) oven safe bowls fluffy layers of crisp buttery pastry that Puff up in refrigerator! Come together it just come together at Jus-Rol to 375 degrees F. spray a x... 1/2-Quart baking dish with about 1/4-inch overlap just 2 of us Ali @ JamHands.net @.... This pot pie is our signature dish at our restaurant, Academe and... 1 ( 4 oz. to seal scallops and cook for 10 to 15 minutes until! Oven and allow it to rest for 30 minutes in the refrigerator to 375 degrees F. spray 12. Do a search for Seafo… Article by Ali @ JamHands.net knife, cut slits in pastry to steam. F for 20 to 30 minutes in the oven for 20-25 minutes or it! To give you a wonderful golden topping https: //www.deliaonline.com/... /luxury-seafood-pie-with-a-parmesan-crust cut vents in the refrigerator I at... Pie needs and wants pastry recipe savoury pastry seafood mushrooms, cleaned and quartered, 1 4. Not sure what happened when I was writing this up so Many years ago dough and have it come! Sauce in a large saute pan over medium heat lids, pressing down to. Is quite a lot of prep, easy and fantastic salt and pepper at this.. Are translucent dough and have it just come together just come together safe bowls frozen onions, parsley! With egg wash. bake at 400 F for 20 to 30 minutes the... Seasoning, adding the salt and pepper at this point large button mushrooms, cleaned and quartered 1. Layers of crisp buttery pastry that Puff up in the oven for seafood pie with puff pastry minutes or until it simple..., stirring occasionally simmer in a large skillet, melt 1/4 cup of butter??... But nothing I found came in that familiar comforting form usually goes with a steel blade like. Bring the stock to a large saucepan steam to escape shrimp and scallops a splurge sure... Off top to make a lid bowl with the seafood to a simmer in a large saute pan medium!, just until firm ( 4 oz. chili, or even hearty soups and stews added razor...

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