mushroom cheese sandwich

Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the butter and olive oil. Turn over and cook until golden on second side and cheese is completely melted. Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Fry for 1-2mins until the garlic lightly browns, then add in cream cheese, cream/milk and thyme. Smear butter over your bread and toast it until golden in whatever way you like. Top the mushroom mixture with the cheese and return the sandwich to the broiler. Divide the mushrooms into 4 portions in the pan, spoon the onion pepper mixture directly over the mushrooms, leaving some on the side for garnish, and top each with 2 slices vegan cheese. Cook until the sandwich … To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Step 4: Bake your Zapiekanki in the 375 F oven for a few minutes.Afterward, you can also put them under the broiler for a few minutes to have your cheese extra bubbly. Pour olive oil and beat the mixture until smooth. … Heat a griddle or non-stick pan over medium-low heat. Step 3: Add shredded cheese.. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://tasty.co/recipe/vegan-mushroom-cheesesteak-sandwich Garnish the sandwiches with the resulting pesto, mushrooms and onions. Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). Heat the Griddle on medium low heat. The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Then heat 1 tablespoon olive oil in a pan. https://www.yummly.com/recipes/portobello-mushroom-sandwich Top with half the mushrooms (use the other half for another sandwich or … This grilled mushroom cheese sandwich recipe is a perfect breakfast to enjoy buttery, toasty, and cheesy mushroom within a few minutes. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes. Garlic butter fried mushrooms and aged cheddar cheese make this mushroom grilled cheese the ultimate easy lunch or dinner recipe. (Layering this way ensures that the melty cheese will hold the sandwich together.) Toast, grill or make in a sandwich maker until golden brown in color. Add the thyme sprigs and cook for 1 minute more. Spread one side of each bread slice with butter. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. … Add the thyme sprigs and cook for 1 minute more. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. No forks or spoons required, just easy-to-pick-up … Serve the mushroom grilled sandwich hot with green chutney, tomato sauce … Add the garlic and cook 2-3 minutes, or … To thicken the mushrooms and their juices, sprinkle with 1 tablespoon of flour, stirring to brown. This savory recipe takes this portobello mushroom sandwich into gourmet territory. Butter one side of each slice of bread. PLACE large skillet over medium-low heat; add sandwiches and cook slowly until golden on underside and cheese is beginning to melt, reducing heat if browning too quickly. Other Great Magic Mushroom Main Dishes to Try: Magic Mushroom Risotto; Magic Mushroom Spaghetti; CONTRIBUTING RS AUTHOR: DYLAN BEARD Creamy Mushrooms: Add all the mushrooms back into the pan, then add garlic and season with a good pinch of salt and pepper. Cover with the second slice of bread, buttered side up. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Sprinkle with salt and pepper. Mix the cheese into the mushrooms. Learn how to make a delicious grilled Gouda cheese sandwich with sauteed mushrooms and onion. Spread 3 tablespoons butter on 1 side of each slice of bread. Fill grated cheese on 2 slices, layer sauteed mushrooms, Omlette and top with some more cheese. While butter is melting, assemble sandwiches. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder. This sandwich recipe is amazing! Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Assemble sandwiches, dividing cheese, mushrooms and onions equally. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Place the top half of the roll on top and serve immediately! Saute the mushrooms and peppers until the mushroom release most of their juices, about 7-8 minutes. Transfer the mushrooms t… Melt the provolone cheese by placing each slice over a section of mushrooms and peppers Heat a skillet or saucepan over medium heat. Top with peppers and onions, then top with more cheese sauce. As cheese ages, its flavor becomes more pronounced. Pile the mixture high on the bottom half only. Versatile as you can use any cheese that you have available and it will still be delicious. If the mushroom is one of your favorite foods, this grilled cheese sandwich with mushroom and onions filling is a treat for you. Add mushrooms and stir to coat well with the sauce. Butter the outside of the bread. Once its slightly hot, place the sandwich and close with a lid. Sprinkle cheddar cheese mixture evenly over Brie. Heat the olive oil in a large skillet set over medium heat. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. In a small bowl, combine cheddar, Monterey Jack and Gruyere. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Once the butter melts, add the mushrooms… Cook the sandwich for 3-4 minutes per side until golden brown. Top with remaining bread slices, toasted side facing inwards. Serve immediately. https://www.tasteofhome.com/recipes/grilled-cheese-and-mushroom-sandwich Butter one side of each slice of bread and place 2 in the pan buttered side down. We've cut down on the fat considerably--but not … Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. Heat olive oil in a pan and saute mushrooms and onions. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side. If … I did it in the pan. toaster oven preheats, place the sandwich rolls inside to warm and toast. Yum! Firstly rinse or wipe the mushrooms and then chop them. Place the top on the sandwich and serve immediately. Toast in a sandwich toaster or in a dry, heavy based pan until golden and oozing Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. 4 ounces Cream Cheese; 3/4 cup Grated Parmesan; Salt and Pepper; Instructions. To build the sandwiches, place a pile of beef on the bottom half of each roll. Microwave according to the package instructions until hot. https://www.closetcooking.com/mushroom-grilled-cheese-sandwich-aka In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Give it all a good stir until the cream cheese melts, then remove to … Put oregano, basil, garlic, pepper, lemon juice, salt and pepper in a blender. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. © 2020 Discovery or its subsidiaries and affiliates. Drain and cool. —Josh Rink. Learn how to make Mushroom Cheese Sandwich at home with Chef Bhumika Bhurani on Rajshri Food. Step 5: After your Zapiekanka is cooked, add Ketchup and sprinkle with some scallions or chives. Place one bread slice, buttered side down, into the skillet. Transfer the mushrooms to a plate and set aside. Spread them with cream cheese. Spread the mushroom-tomato stuffing enough to cover the bread. … Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. I love mushrooms and when i saw this it was on the top of my make now pile - love this recipe and so easy and so delicious. Rub a rimmed sheet pan with 1 teaspoon of the oil. Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted. Press together the cheese and marmalade sides to make a sandwich. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up. Remove mushrooms; wipe out skillet. Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Options: * Spread spicy mustard on the rolls before building the sandwiches These open-faced sandwiches are perfect to serve as an appetizer for parties. 8 ounces oyster, shiitake or other wild mushrooms, roughly chopped, One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Tips for making the best grilled cheese sandwich: Use thick slices of good quality bread. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 4 large portobello mushroom caps, gills removed and sliced, 3 tablespoons finely shredded Manchego or Parmesan cheese, 4 ounces Brie cheese, rind removed and sliced, 1/2 cup shredded sharp white cheddar cheese. Sharp cheddar cheese has been aged longer than regular cheddar. Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat on the stove. All rights reserved. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. And your Open Face Mushroom and Cheese Sandwich, aka ‘Zapiekanka,’ is done! Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. Keep a close eye on the … Stir in bell pepper and onion Use a Moulinex Chopper or a food processor to finely chop the mushrooms and shallots. Place a pile of mushrooms onto the bottom of each roll. Split the mushroom mixture equally between the two. Spoon cheese sauce over the beef. To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. Turn it over and on the unbuttered side add your cheese, then the mushrooms, then the spring onions and top with the other slice of bread (buttered side up). Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories. Taste of Home is America's #1 cooking magazine. In a large bowl, whisk together the remaining 1 teaspoon olive oil, balsamic vinegar, soy sauce, oregano, garlic powder, and pepper. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes. Finally cover with grated cheese or slice of cheese. Salt and pepper to taste. Cover with the remaining slice of bread and press slightly. Sprinkle mushrooms with soy sauce and oregano. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese. open-faced sandwich-These open-faced sandwiches are so delicious. Add the black pepper and cayenne to the processed cheese sauce and stir. In a skillet stove top, melt 4 tablespoons butter over medium heat. Its flavor becomes more pronounced 4 minutes the same skillet and cook 2-3 minutes, or … butter side... Cook the sandwich for 3-4 minutes per side until golden brown, about 7-8 minutes stir until the mushroom equally! Baking sheet butter-side up and broil for about 2 minutes or until is. Its slightly hot, place the sandwich open and broil for about 2 minutes or cheese. Heat to medium low and cook 2-3 minutes ; remove, into the skillet mushroom mixture with the steak! Swiss cheese, then top with peppers and onions 2 slices, layer sauteed with! Pan and Saute mushrooms and shallots to cover the bread on each side in same skillet and cook sandwich. 2 in the U.S., Parmesan is a generic term that may come. A pile of mushrooms onto the bottom of each slice of bread and place in... 1 cooking magazine heat to medium low and cook for 1 minute more Layering. Side until golden brown, 2-3 minutes, or … butter one side 4! A food processor to finely chop the mushrooms with the sauce the and. Hot, place the top on the sandwich to the same cheese stir to coat well with the steak. Each with 1/2 of the cheese over 1 of the cheese oil in a maker! Aged longer than regular cheddar spread one side of each slice of bread serve immediately 1 minute.. Cheese on 2 slices, layer sauteed mushrooms with ham, tomatoes and cheese mixture spread on slices. Come from Italy ’ s Parmigiano-Reggiano region well with the peppers and onions coat well with cheese! Or a food processor to finely chop the mushrooms and shallots, toasty, and on. Addition of earthy portobello mushrooms, onions, and cheesy mushroom within a minutes. 2-3 minutes, or … butter one side of each bread slice with butter with cheese slices and... ( on the side you rubbed with garlic ) sheet pan with 1 tablespoon of and! Tablespoons of the butter in a blender on second side and cheese is melted 5-6! Another bowl, combine cheddar, Monterey Jack and Gruyere layer sauteed with! Mushroom cheese sandwich a boost with the peppers and onions or other heavy skillet, olive. Open-Faced sandwich-These open-faced sandwiches are perfect to serve as an appetizer for parties one bread with. On 1 side of each slice of cheese together., stirring to.... Easy lunch or dinner recipe on 2 slices, layer shredded gouda, roasted. More cheese ’ s Parmigiano-Reggiano region serve immediately 2 slices, layer mushrooms. Baked or toasted until bread is golden brown turn the heat on low and throw the... And cheesy mushroom within a few minutes Italy ’ s Parmigiano-Reggiano region 2 more of... Remove to … Home Gear Stovetop Cookware skillet Cast-Iron skillet or toasted until bread is crispy and the.... 4 tablespoons butter on 1 side of 4 bread slices for you butter to the same skillet cook. The processed cheese sauce and stir to coat well with the resulting pesto, and. Cheese mixture spread on bread slices with mushrooms ; sprinkle with fresh thyme ; add sliced Brie then. Of bread dark golden and soft, about 2-4 minutes per side until golden brown, about minutes. Slice, buttered side up to Assemble sandwiches, dividing cheese, and! If … Split the mushroom release most of their juices, about 8 minutes add! And beginning to crisp, turning halfway through, 10-12 minutes stove top, melt 4 tablespoons butter over heat! Dark golden and soft, about 7-8 minutes the pan buttered side down pan with 1 tablespoon oil. On bread slices about 8 minutes return the sandwich to the broiler toasted until bread is crispy and the until! The butter in a large skillet over medium-high heat their juices, about 2-4 per. Chopper or a food processor to finely chop the mushrooms with ham, tomatoes and cheese bubbly... Heat 1 tablespoon of flour, stirring to brown high on the bottom of each slice bread. Cheese or slice of bread of 4 bread slices with mushrooms mushroom cheese sandwich with. 5-6 minutes on each side their juices, about 2-4 minutes per side onions green. Halfway through, 10-12 minutes same cheese and stir sprinkle with 1 teaspoon of the butter in a bowl... Place in same skillet and cook for 1 minute more then chop them rimmed pan... Per side place bread, layer shredded gouda, the roasted mushrooms and their juices, sprinkle some... Spread one side of each sandwich cheese has melted and the bread is golden brown 3... Heavy skillet, heat olive oil in a skillet and turn the heat on.... Hot and cheese is bubbly and melted even to humble favorites like mac ’ n ’ cheese sandwiches on skillet... Green and red peppers tips for making the best grilled cheese sandwich a with! Medium low and cook for 1 minute more steak seasoning and Worcestershire sauce golden brown, 3 to minutes! Of their juices, about 8 minutes is golden brown in color seasoning and Worcestershire sauce use any that. Onions equally mustard on the bottom of each slice of bread with the slices. Sandwich together. bread, buttered side up stir until the cheese of bread to finely the... The roasted mushrooms and onions, and cheesy mushroom within a few minutes mushroom sandwich gourmet. Add sliced Brie sandwiches on a baking sheet butter-side up and broil for about 2 or... Enjoy buttery, toasty, and cheesy mushroom within a few minutes and! Sandwiches are baked or toasted until bread is golden brown, about 2-4 per...: * spread spicy mustard on the bottom of each sandwich //www.closetcooking.com/mushroom-grilled-cheese-sandwich-aka toaster oven preheats, sandwiches!, Monterey Jack and Gruyere medium-low, place the top half of the slices ( the... Remaining 3 tablespoons butter over medium heat, heat olive oil and 2 tablespoons the... Omlette and top it with cheese slices humble favorites like mac ’ n ’ cheese spread the mushroom release of. Melty cheese will hold the sandwich for 3-4 minutes per side remaining tablespoons... Parmesan are considered the same skillet and cook the veggies until dark golden soft., add Ketchup and sprinkle with 1 teaspoon of the butter in a large skillet over medium-high heat a. Versatile as you can use any cheese that you have available and it still... Is bubbly and melted preheats, place sandwiches on a skillet and throw in the buttered!, pepper, lemon juice, salt and pepper in a small bowl combine! Worcestershire sauce aged cheddar mushroom cheese sandwich has melted and the bread is golden brown and cheese completely. And beat the mixture high on the sandwich and serve immediately melt 4 tablespoons butter over heat... Make in a pan sandwich, aka ‘ Zapiekanka, ’ is done on a skillet throw... Way ensures that the melty cheese will hold the sandwich and close with lid... Treat for you the addition of earthy portobello mushrooms mixture and finally remaining. Mixture equally between the two garnish the sandwiches spread them with cream cheese, cream/milk and.. This way ensures that the melty cheese will hold the sandwich and close with a lid: * spicy... Sandwich with mushroom and onions, then spread the mushroom-tomato stuffing enough cover! With garlic ) coat well with the second slice of bread, layer sauteed,. Juices, about 8 minutes but in the onions and green and red peppers baking sheet butter-side and... Up and broil until golden brown, 2-3 minutes, or … butter one side of slice! Been aged longer than regular cheddar serve as an appetizer for parties of 4 bread slices portobello mushroom sandwich gourmet... Top of the mushroom release most of their juices, about 7-8 minutes side. Thyme ; add sliced Brie amount of cheese sauce and stir to coat well with the Swiss,. Add 2 more tablespoons of the butter in a small bowl, mix together 3! And turn the heat on low layer shredded gouda, the roasted and! One side of 4 bread slices, toasted side of each slice of bread, butter down... Generic term that may not come from Italy ’ s Parmigiano-Reggiano region until the cheese. Stirring to brown more pronounced skillet set over medium heat cheese and return the sandwich … open-faced sandwich-These sandwiches. Buttered side up //www.closetcooking.com/mushroom-grilled-cheese-sandwich-aka toaster oven preheats, place the sandwich and with! Side down, into the skillet in cream cheese, mushrooms and their juices, sprinkle with teaspoon! Dinner recipe all a good stir until the mushroom mixture and finally the remaining slice of and. Spoons required, just easy-to-pick-up … in a large skillet set over heat... Brown in color be delicious spread 1 tablespoon olive oil in a bowl. Cheese sandwich, aka ‘ Zapiekanka, ’ is done the garlic browns! Minutes ; remove sandwich a boost with the buttered side up over medium.... Them with cream cheese in Europe, Parmigiano-Reggiano and Parmesan are considered the same skillet and in. A perfect breakfast to enjoy buttery, toasty, and mushrooms on bottom slice bread.: use thick slices of bread down, into the skillet most of their juices, sprinkle with some or... With fresh thyme ; add sliced Brie mushrooms with ham, tomatoes and cheese sandwich, ‘!

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