pecan tree scientific name

Since pecan production is limited in the northern states, this is a perfect choice if you live up north and wish to plant a pecan tree… A seeping pecan tree is more than likely afflicted with pecan tree aphids. [7], The pecan tree is a large deciduous tree, growing to 20–40 m (66–131 ft) in height, rarely to 44 m (144 ft). Overwintering occurs as a single egg laid of a neotenous female in the rough bark or crevices on the tree. Pecans are subject to a wide range of diseases, pests, and physiological disorders that can limit tree growth and fruit production. Scab is currently the most destructive disease affecting pecan trees untreated with fungicides. [8] It typically has a spread of 12–23 m (39–75 ft) with a trunk up to 2 m (6 ft 7 in) diameter. "USDA Pecan Breeding Program, National Clonal Germplasm Repository for Pecans and Hickories", "gov/carya species/illinoinensis ilnatdis", "Tecnología de Producción en Nogal Pecanero", "Pecan pralines a sweet tradition (no matter how you say it)", "Grill Gourmet: The Best Wood And Food Pairings To Try This Season", "Evolution, Phylogeny, and Systematics of Juglandaceae", National Center for Home Food Preservation—Home Preservation of pecans,, Trees of the Great Lakes region (North America), Articles with unsourced statements from December 2018, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2020, at 10:41. Sun-loving pecan trees can grow 70 to 100 feet tall and frequently live up to 200 years or longer, out-competing other flood plain species when given enough sun as young trees. The cultivar ‘Centennial’ was grafted in Louisiana in 1846 (Sparks 1992). Numerous varieties produce well in Texas, but fail in the Southeastern U.S. due to increased disease pressure. Trunks mature to 2-4’ in diameter. New varieties of pecan trees were introduced when the practice of grafting together two trees with superior characteristics gained popularity in the 1800s. Pecan tree varieties known for stronger branches are more desirable for planting in a landscape because they require less maintenance. [29], A pecan nut is 4% water, 72% fat, 9% protein, and 14% carbohydrates (table). This dispersal strategy coincides with the development of a husk around the fruit and a drastic change in the relative concentrations of fatty acids. Look for trees with cold tolerance and insect and disease resistance. A 10-year-old sapling grown in optimal conditions will stand about 5 m (16 ft) tall. The trees are very resistant to diseases and ripen from early- to mid-September. Although wild pecans were well known among native and colonial Americans as a delicacy, the commercial growing of pecans in the United States did not begin until the 1880s. When selecting a pecan variety for home planting, the most important factor to consider Pecan wood is used in making furniture and wood flooring,[28] as well as a flavoring fuel for smoking meats, giving grilled foods a sweet and nutty flavor stronger than many fruit woods. Most of these species are concentrated in the Northern Hemisphere of the New World, but some can be found on every continent except for Antarctica. Check out our BARE ROOT PECANS. The husks of walnuts develop from the bracts, bracteoles, and sepals, or sepals only. [30], The pecan, Carya illinoinensis, is a member of the Juglandaceae family. In the United States, pecans have a natural range that extends from central Texas to northern Mississippi and as far north as southern Illinois. Various insects feed on the leaves stems and developing nuts. [22], Active breeding and selection is carried out by the USDA Agricultural Research Service with growing locations at Brownwood and College Station, Texas. The Centennial cultivar was the first to be successfully grafted. Pecan genus and other classification is necessary information to know for every botanist. Production potential drops significantly when planted further north than Tennessee. The pecan may be eaten raw, sweetened or salted. Young pecan tree leaves often look the same as the leaves of many other types of trees, making it a challenge to identify them while the plants are immature. The seeping from the pecan trees is simply honeydew , a sweet, charming nomenclature for aphid poop. Pecans have been cultivated for a relatively short period of time. [24] The long cycle time for pecan trees plus financial considerations dictate that new varieties go through an extensive vetting process before being widely planted. In a 100 g reference amount, pecans provide 691 Calories and a rich source (20% or more of the Daily Value, DV) of total fat, protein, dietary fiber (38% DV), manganese (214% DV), magnesium (34% DV), phosphorus (40% DV), zinc (48% DV), and thiamin (57% DV) (table). Not finding the variety you want? By the 1700s, American settlers were cultivating pecans, and a pecan export business soon followed. The scientific name of Pecan is the botanical name or formal name. [30] Pecans are a moderate source (10-19% DV) of iron and B vitamins. All trees produce both male and female flowers but not at the same time. This represents a gap in breeding development given that native pecans can be cultivated at least down to the Yucatan peninsula while the USDA cultivars have chilling hour requirements greater than occur in much of the region. Your climate may not be conducive for pecan tree growth or your state has not released its recommendations. On older trees, the bark forms large, flattened, scale-like patches. Native American tribes harvested wild pecans and were the first to cultivate pecan trees. Pecan trees originated in central and eastern North America. Nuts are large, of … Pecan trees grow to 180 feet tall with large trunks up to 6 feet in diameter. Varieties that are available and adapted (e.g., 'Major', 'Martzahn', 'Witte', 'Greenriver', 'Mullahy', and 'Posey') in zones 6 and farther north are almost entirely selections from wild stands. The pecan, in various aspects, is included in state symbols of Alabama, Arkansas, California, Oklahoma, and Texas. Selection programs are ongoing at the state level, with Alabama, Arkansas, Florida, Georgia, Kansas, Missouri, New Mexico, and others having trial plantings. Stuart. Hardy Pecan – The Hardy Pecan tree, Carya Illinoinensis, is a beautiful, majestic tree that grows to a height of 70 to 100 feet with a spread of 40 … This was accomplished by a slave called Antoine in 1846 or 1847, who was owned by Jacques Telesphore Roman of the Oak Alley Plantation near the Mississippi river. Pecan trees need sunlight for optimal nut production. [citation needed]. The difference in each pecan variety comes down to two main distinctions: the size of the nut and the thickness of the shell. SUCCESSIONAL STATUS : Pecan is classified as shade intolerant but is more shade tolerant than cottonwood or willow. [21] Some regions of the U.S. such as parts of Florida and Puerto Rico are zone 10 or higher, and these regions have limited options for pecan cultivation. The period of pollination groups all cultivars into two families: those that shed pollen before they can receive pollen (protandrous), and those that shed pollen after becoming receptive to pollen (protogynous). The pecan tree (Carya illinoinenis) is a native American tree that loses its leaves in the winter and produces delicious, meaty nuts in the fall. They can be eaten fresh or used in cooking, particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Native pecans (Carya illinoinensis) are difficult to crack, while cultivated hybrid cultivars, called papershell pecans, have thin shells that are easy to open. Next, use the Tree Species & Growth Factors table to find the growth factor associated with the species of tree. Carya illinoinensis, commonly called hardy pecan, is a large deciduous lowland tree that is the largest of the hickories. Pecan Genus and Other Classification Genus is a group of plants which are related to each other in some or the other way. Varieties of pecan trees that are protandrous, or produce pollen first, are Cape Fear, Pawnee, Onliwon, Desirable, Clark, Moore and Western. 3. Widely cultivated by commercial growers throughout the Southeastern portion of the United … [34], In 1919, the 36th Texas Legislature made the pecan tree the state tree of Texas; in 2001, the pecan was declared the state's official "health nut", and in 2013, pecan pie was made the state's official pie. Look for varieties with resistance to scab disease, the most devastating for pecan trees. [36][37] Alabama named the pecan the official state nut in 1982. [14] Commercial growers are most concerned with the ABI, which describes a cultivar's likelihood to bear on alternating years (index of 1.0 signifies highest likelihood of bearing little to nothing every other year). Pecan trees are not only grown for nut production in large orchards, but also in landscapes for their attractive shape and dense shade. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico, which produces nearly half of the world total. Pecans are a major ingredient in American praline candy. Shop by State Find your state and shop by pecan recommendations from your local Agricultural Extension Agent. Pecans are famed for their tasty nuts. [40] In 1988, Oklahoma enacted an official state meal which included pecan pie.[41]. Most native or “wild” pecans have been known to have thicker shells and smaller nuts than improved varieties. Various other disorders are documented, including canker disease and shuck decline complex. In their native range, pecan trees are usually found growing in an area with deep, moist soil, such as a river or creek bottom. There is little agreement in the United States, even regionally, as to the "correct" pronunciation. Varieties adapted from the southern tier of states north through some parts of Iowa and even into southern Canada are available from nurseries. CBH (inches) / Pi = DBH (inches), where Pi is the constant (3.141592). Pecans reach maturity at about twelve years old and can live as long as 300 years. [18] Little or no breeding work has been done with these populations. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. Pecan trees are enormous and can grow to between 66 and 130 ft. (20 – 40 m) tall. 2. Juglandaceae are represented worldwide by between seven and 10 extant genera and more than 60 species. Select varieties that are resistant to pecan scab. Jay Golberg is a certified Texas nursery professional and professional project manager. Pecan fat content consists principally of monounsaturated fatty acids, mainly oleic acid (57% of total fat), and the polyunsaturated fatty acid, linoleic acid (30% of total fat). [26] Similarly, zinc deficiency causes rosetting of the leaves. Recommendations for preventive spray materials and schedules are available from state level resources. Because of their familiarity with the genus Juglans, these early explorers referred to the nuts as nogales and nueces, the Spanish terms for "walnut trees" and "fruit of the walnut". The first Europeans to come into contact with pecans were Spanish explorers in what is now Louisiana, Texas, and Mexico. The seeds of the pecan are edible, with a rich, buttery flavor. Stuart. CAPE26: Carya pecan (Marshall) Engl. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. They are also found in the central and the northeast sections of Mexico. The scions were supplied by Dr. A. E. Colomb who had unsuccessfully attempted to graft them himself. New varieties of pecan trees were introduced when the practice of grafting together two trees with superior characteristics gained popularity in the 1800s. It is the largest of all the hickory trees. The pecan tree is prevalent in Louisiana as a shade tree in the landscape and also as a source of nuts for home use. In 1792, William Bartram reported in his botanical book, Travels, a nut tree, Juglans exalata that some botanists today argue was the American pecan tree, but others argue was hickory, Carya ovata. [6] The most common American pronunciation is /pɪˈkɑːn/. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). We have compiled a collection of pecan pictures for your viewing pleasure. The nuts, or pecans, are produced during the summer and fall from the tree in the autumn. It is a popular old cultivar which has originated as seedling in Mississippi. [15] State level resources provide recommended varieties for specific regions. It responds well to release in all age groups, provided that the trees have good vigor. Do you have a chart that shows the types of pecans and their names so I can easily identify my pecans? The name "pecan" comes from an Algonquin word that describes nuts cracked with a stone. & Graebn. As a wild forage, the fruit of the previous growing season is commonly still edible when found on the ground. Pecan nuts were derived from seedling pecan trees until about 150 years ago. Pecan falls into the Pecan-Hickory grouping , which tends to be slightly stabler but weaker than the True-Hickories, and is considered to be a semi-ring-porous wood. [5] There are many variant pronunciations, some regional and others not. A few selections from native stands have been made such as Frutosa and Norteña which are recommended for cultivation in Mexico. Varieties of pecan trees that are protogynous, or flowering first, are Wichita, Kiowa, Elliot, Curtis, Burkett and Candy. Pecan is a North American member of the walnut plant family (Juglandaceae) and is the only species in the hickory genus (Carya) of widespread horticultural significance. Pecan cultivars vary widely in yield potential, nut quality, date of maturity, tree form and resistance to insects and diseases. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter. It bears within 6-10 years of planting. He has 30 years of business and farming experience and holds bachelor's degrees in English writing from St. Edward's University and finance from Lamar University. Our only Native pecan tree, growing wild for over 100 years, towers over the surrounding trees. For more information regarding what tree varieties are best for your neighborhood, contact your local extension agent: Find My Cooperative Extension : Free Shipping on Orders $100+ They noted the particularly thin shell and acorn-like shape of the fruit, indicating they were indeed referring to pecans. [8], A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. SEASONAL DEVELOPMENT : Pecan flowers from March to May about a week after the leaves have started to open. Plant growth and development resemble a forest tree species rather than a domesticated crop. They are very similar to the Elliott pecans, in that it has great oil content, tastes delicious, and make perfect halves. Includes extensive resources on pecan growth and pest … [1] The tree is cultivated for its seed in the southern United States, primarily in Georgia,[2] New Mexico,[3] and Texas,[4] and in Mexico, which produces nearly half of the world total. The tree may reach 70 to 100 feet in height and 40 to 80 feet in width. All Rights Reserved. It typically grows 75-100’ (infrequently to 150’) tall with a large rounded spreading crown. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. Other tree species employing a strong taproot system include hickory, walnut, butternut, white oak and hornbeam. Most such hybrids are unproductive. Native American tribes harvested wild pecans and were the first to cultivate pecan trees. Pecan trees grow wild in the United States and also are cultivated widely for their fruit, the pecan nut, and wood with its beautiful grain. They have an open, spreading growth habit. [31][32] Further differentiation from other species of Juglandaceae occurred about 44 million years ago during the Eocene. UGA Pecan Team Blog The UGA Pecan Extension Blog is designed to provide timely information relevant to pecan production in Georgia for use by county extension agents and pecan producers.. Pecans at UGA Summarizes the history and recent production output of Georgia's pecan growers. Pecan trees (Carya illinoinensis) are relatively affordable and bring beauty, shade, and food to your landscape. Their wide canopy of 75 ft. (23 m) provides plenty of shade underneath. As the common name implies, Carya illinoinensis is the tree responsible for producing Pecan nuts commonly used in snacks and cooking recipes, and is the state tree of Texas. Pecan trees are heat-tolerant and typically grow well in the warmer climates of the South and West (Zones 7-9). [16][17], Native pecans in Mexico are adapted from zone 9 to zone 11. Differentiation between the subfamilies of Engelhardioideae and Juglandioideae occurred during the early Paleogene, about 64 million years ago. The name "pecan" comes from an Algonquin word that describes nuts cracked with a stone. [3] They can be grown from USDA hardiness zones approximately 5 to 9, and grow best where summers are long, hot and humid. Learn which plants thrive in your Hardiness Zone with our new interactive map! 'Western' is the only commonly available variety that can make a crop in low chill zones. In the Southeastern United States, nickel deficiency in C. illinoinensis produces a disorder called mouse-ear in trees fertilized with urea. [39] California adopted it, along with the almond, pistachio, and walnut, as one of four state nuts in 2017. The husk itself is aeneous, that is, brassy greenish-gold in color, oval to oblong in shape, 2.6–6 cm (1–2 3⁄8 in) long and 1.5–3 cm (5⁄8–1 1⁄8 in) broad. Non-grafted seedlings and native Pecan trees often take 10 to 15 years to begin to produce fruit. Grafted varieties produce fruit in … Pollination is the exchange of pollen between trees to fertilize the flowers so the tree can produce pecans. [13] Generally, two or more trees of different cultivars must be present to pollinate each other. Make sure the hardiness zone range of the tree you choose includes your area. Before European settlement, pecans were widely consumed and traded by Native Americans. Cultivar selection is the most important factor in purchasing pecan trees. Plan the perfect garden with our interactive tool →, autumn pecan pie image by Roslen Mack from, University of Arkansas Extension: Pecan Varieties Selection. Pecan trees originated in central and eastern North America. For effective pollination, it is important to have a tree that first produces male flowers (catkins) planted near a tree that first produces female (pistillate) flowers.. Pecan trees that produce male flowers, or pollen, first are called protandrous, and those that flowers first are called protogynous. Pecans are prone to infection by bacteria and fungi such as Pecan scab, especially in humid conditions. George Washington reported in his journal that Thomas Jefferson gave him "Illinois nuts", pecans, which Washington then grew at Mount Vernon, his Virginia home. If you are planting an orchard, you need to know the eventual height and width of your chosen varieties so the trees are not crowded. The fruits of the pecan genus Carya differ from those of the walnut genus Juglans only in the formation of the husk of the fruit. The crops of sweet nuts are abundant and contine regardless of age. We also offer some varieties that are hardy enough be grown successfully in cooler climates as far north as the upper Midwest (Zones 5-6). The nuts, known as pecans, are a frequent addition to baked goods and desserts. These include ambrosia beetles, twig girdlers, pecan nut casebearer, hickory shuckworm, phylloxera, curculio, weevils, and several aphid species. HIPE: Hicoria pecan (Marshall) Britton Forest trees have a straight trunk and compact, pyramidal crowns. The pecan tree is native to North America, and most pecan tree varieties grow well from Illinois down to Florida and across the south to Texas. The first fossil examples of the family appear during the Cretaceous. We also have several pecan tree pictures available for you to examine. Pecan Varieties – Identification Q: I have several different types of pecan trees. Cultivars, such as 'Elliot', are increasing in popularity due to resistance to Pecan scab. By the 1700s, American settlers were cultivating pecans, and a pecan export business soon followed. Pecan plant clade, plant tribe and order fall under the scientific classification of Pecan. The pecan phylloxera consists of at least four species that attack leaves, twigs, and nuts. However, this proved technically difficult. The pecan, in various aspects, is included in state symbols of Alabama, Arkansas, California, While selection work has been done since the late 19th century, most acreage of pecans grown today is of older cultivars, such as 'Stuart', 'Schley', 'Elliott', and 'Desirable', with known flaws but also with known production potential. The Spaniards took the pecan into Europe, Asia, and Africa beginning in the 16th century. You can then estimate the age of the tree by multiplying this growth factor by the DBH in inches. Open grown pecan trees have massive trunks and oval or rounded wide spreading crowns of branches that extend far down the trunk. More importantly, the trees grown from nuts of one tree have very diverse characters. However, many plantings do not produce because of poor variety, poor site selection, lack of fertilization, or poor insect and disease control.

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