Thank you for taking time to read the post, Anu! Required fields are marked *. Add around 1.5 cups of water, kudam puli pieces, few curry leaves, enough salt and bring to a boil. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. Thank you, Kalyani! It is used for decoration, for making garlands, as a serving plate, for parceling food and of course for many dishes. Being a Keralite myself, I adore this dish and rasam is a wonderful combination to pair it with. Banana Pepper Wafers : Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way!Here, salt is added to the oil to ensure even coating on all the wafers. I agree with you Rafeeda. which are so foreign. Itâs a very interesting book with lots of easy recipes. In a small pan heat the coconut oil (as in the ingredients for tempering), add mustard seeds. Raw Banana recipe; Raw Banana Recipe Kerala style; When the gravy comes to boil, add banana koftas to it. Even my dish was similar but a dry version. Mine is dry too! Heat oil in a pan and add mustard seeds and let them splutter. erissery looks super delicious and they taste best with roasted coconut. And trust me, this erissery looks absolutely inviting, with prefect texture and beautiful aroma definitely. I would to try it as I get both raw banana and coconut in abundance here. 1. I love raw banana and next to the Thoran and another version we make with a mustard flavoring, this Erissery is my favourite. Love your curry and book. The book itself sounds delicious, with its many recipes, written simply and clearly, and its anecdotes and glimpses of the History and Heritage of Kerala, more specifically that of Kochi. Thank you Amrita! Set aside the remaining Â¼ cup of roasted coconut for garnish. Thank you Priya! Its not easy to guess ingredients from just an image! The coconut was easily guessed, though the cumin took time! I have followed this recipe to a large extent, except for not using the cayenne, Serrano or Thai red chili powder suggested. I am sure they will like at home. Drain and place the slices in a pan on the stove, add salt and turmeric powder as in the ingredients list. They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. With this dish, you tempt me to use more of it. Always click in a hurry. There is much more, such tantalising descriptions of food that I want to stop writing and make for myself a fresh vegetable curry and take in the aroma of coconut oil floating in the air. Browsing my cookbooks for Kerala dishes with ingredients that I did not often use, I came across the Erissery that could be made from a variety of vegetables. The recipes in the book are authentic and well written and there is a large variety to choose from. Perfect for Onam Sadhya, don't you think? 1/2 cup grated coconut 1/2 tsp turmeric. Nice share. Kerala cuisine relies heavily on coconut, spices and cumin for the gravies especially and when it comes to Eriserry, the flavour of cumin has to really shine through. I suggested Pepper and Turmeric for Priya, both being ingredients frequently used in Kerala cuisine and she made this Doodhi Molagoota that is now up on her blog. Wow, what a lovely collections of cookbooks, wish i could have as much as yours.. Am very poor in having cookbooks you know. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Home Â» South Indian Poriyal Â» Raw Banana Varutha Erissery with Roasted Coconut, Published: Sep 29, 2018 Modified: Oct 15, 2020 By Sujata Shukla This blog generates income via ads. Copyright Â© 2020 PepperOnPizza on the Cravings Pro Theme. I also made it after many years! Drain and set aside. Thanks for the delicious and flavourful recipe. Thank you Mayuri. And loved this Kerala theme. Other Recipes you may like to try from this blog: Kothavarangai Paruppu Usili / Cluster Beans curry in Dal Paste, Murungai Keerai Morekuzhambu / Easy Yogurt stew with Moringa leaves, Simple Beans Poriyal with Coconut (Purple or Green French beans). 1. Yes, Ammini Ramachadran's book is a treasure. I have tried using raw plantain in curry only once in avial. Add the raw plantain cubes. A heartwarming mix of spices cooked with coconut and raw bananas. Cheers! When exposed to the air, the raw banana turns grey/ black, hence put the slices immediately into a bowl of water, to reduce discolouration. When we use ingredients that are not traditional, it is good to write clearly that these are adapted to availability or taste, so that it is clear as to what the authentic recipe would have had! I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Her verdict: The dish was tasty but could do with some more cumin and chili! Cant resist to this delightful flavourful dish.Happy to be your parter of this month's challenge. A heartwarming mix of spices cooked with coconut and raw bananas.. This is sort of a comfort food and I make it spicy with all the tempering. 4. Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside. Ingredients: 2 heaped tbsp Raw Kerala Banana Powder 1/4 cup (or according to taste) Jaggery Syrup (Use 100% Organic Jaggery)1 tsp Ghee for the halwa and 2 tsp for the nuts; 2 tsp mixed nuts (Cashew nuts and Almonds) About the book I referred to above: Grains, Greens and Grated Coconuts is written by Ms Ammini Ramachandran, described in the book as a Texas based food writer with roots in the Indian State of Kerala, born into a Nayar joint family and with both her grandfather and father-in -law being members of the Cochin (Kochi) Royal family. Ingredients. They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious. Thank you Vidya! Heat a small frying pan and add the coconut oil. This recipe sounds similar and I would give it a try for sure. 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. ð. Beautiful recipe and lovely capture! The erissery was delicious! They make the dish so creamy. In Kerala, there is a snack made from ripe bananas which is called as Pazham pori. Love the roasted coconut paste flavors in curries. Your email address will not be published. Add curry leaves and red chili, fry for a couple of minutes. Wouldn't you like to try out her Egg-less Peanut Blossom cookies or her French Strawberry Jam Gingerbread Cake? Learnt some new recipes which I never heard. Sujata I'm falling in love with your collection of cook books. Also i enjoyed reading your writeup. When we children got up the beautiful aroma of Emissary used to permeate the air as my great grandma used to perform her ritual of chop,grate and grind to feed the family of 10 plus people who used to visit her in the vacations! One it is one of my favorites, two you have picked it from a classic authour. Here is a collection of simple and healthy recipes with ripe banana fruit, raw banana, banana stem and banana flower. Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. Sabzis using raw bananas . Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Garnish with the reserved roasted coconut. The image may be showing it differently because of the coconut oil of the tempering flowing on the surface! I love raw banana, need to try this one sometime. I hope to try several of them soon! Priya's blogsite is both interesting and informative - please do visit and browse the many recipes up there: Vegetarian and Non Vegetarian Recipes, Cakes and Bakes, Recipes from around the world. View our disclosure policy for details. Vazhakka & Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut – truly mouthwatering! Your email address will not be published. The book is divided into convenient to use Chapters, such as 'Getting Started: Ingredients, Cooking Methods and Utensils'; 'Sacred Food: Rice and Rituals'; 'Chutneys and Pickles'; 'Breakfasts and Brunches', etc. Vazakai Poriyal (Raw Banana) Recipe, Learn how to make Vazakai Poriyal (Raw Banana) (absolutely delicious recipe of Vazakai Poriyal (Raw Banana) ingredients and cooking method) An easy to make, simple preparation straight from South India. I have not followed the quantities in the recipe either and have used far lesser coconut than it does, so that the banana shines through as the star of the show. Top 10 Indian Raw Banana, Kacha Kela Recipes. The Raw Banana Varutha Erissery tasted so good with my favourite Tomato Rasam from homemade rasam powder and fried appalam/ papad with steaming hot rice. Cover the gravy and cook for 2 minutes on low flame. Loved your pictures as you use books as a prop. I had two ingredients to work with, coconut and cumin, and this gave me so much scope! Raw banana is a vegetable that isn't used very often in our kitchen. Yes the roasted coconut gives an amazing flavour to the curry! Serve the curry hot, with boiled (Kerala) rice and other vegetables. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this siteâs author and owner is strictly prohibited. Thank you Seema, Im glad you liked the post! Coming to the erissery, it looks so delicious and tempting. Usually this delicious dish is also part of Onam Sadya. Love you for this. I wish I had access to some good cook books where authors narrate about their lives and share recipes. In Kannada, they are known as Balekayi. This version of stir fry can be easily served with rice or rotis. Wash, peel and chop raw bananas in to pieces. Cubes of cooked green Plantain sautÃ©ed with a paste of roasted coconut cumin, and garnished with roasted grated coconut. Firstly, as always, I adore your collection of books. Raw Banana Varutha Erissery with Roasted Coconut. I always forget the books while clicking. Iâve been getting cookbooks for each of the Indian States as there are many whose cuisine Iâm not familiar with, and I want to try out and post authentic recipes. Learning a lot from you all. After 2 minutes, the vegetable is ready, turn off the gas and put the vegetable in the bowl. Add the coconut paste to the pan of cooked raw banana. Stir it in well and allow the curry to cook for about 3 minutes so that the raw taste of the chilli in the coconut paste goes away. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. .love the aroma of roasted..yumm. Thank you Jayashree! Vazakka /Ethakka /Kaya Mezhukkupuratti […] Vazhakkai / Raw Banana Varutha Erissery was the final choice for the theme, and I hope you love it as much as I did. Raw banana is used in popular South Indian recipes, especially Kerala recipes, like Avial and Upperi that are prepared on special occasions and festivals like Onam.Being easily available and quick-cooking, it is also used regularly as part of everyday cooking. Lovely cookbooks, so many authentic preparations! Thank you Poonam! You have bought out the nostalgia so well! My friend Nisha (about whom you will have kept hearing about in my posts) and who is from Kerala, helped in freezing the quantities for the recipe, as well as in tasting the finished product! Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. Serve raw banana bajji with coconut chutney or coriander PepperOnPizza may earn a commission for purchases made after clicking these links. Home » South Indian Poriyal » Raw Banana Varutha Erissery with Roasted Coconut. loved your erissery reci coconut. And, as a bonus, there's a cook book review in this post too! The Cookbook sounds really interesting and I can see from the recipe that it has flavours of Kerala and uses the spice mixes thoroughly. I love the crunchy roasted coconut topping. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. I just love Erissery! In Malayalam and Tamil, raw/green bananas are called Vazhakka. I specially liked the chapter on Curries from the Madapilli (Royal Kitchen) and its mouth watering description of lunch at a Royal Palace: " A huge banana leaf, laden with various vegetable dishes...deep fried puffed wafers called pappadams and small piles of salted varuthupperi and sweet sarkara upperi...servings of vegetables - thoran, oolan, aviyal, pachadi, and kaalan -- and a thick brown curry with the distinct fragrance of black sesame seeds and curry leaves..'. I love erissery made with raw banana, always delicious. I understand from friends from Kerala that roasted coconut is added to several dishes though not usually to the Raw Banana Varutha Erissery. This site uses Akismet to reduce spam. Great recipe for Raw Banana Thoran - Kerala Style. My dish also was similar. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium. This post may contain affiliate links. Cook covered for about 15 – 20 minutes at medium heat until the raw banana cubes are fully done and … Raw Banana Varutha Erissery, a delicious dry curry from Kerala cuisine. But most times i end up making a simple curry and this is one of the ways i make. I eschew making this often in deference to my weight, but still give in to temptation ever so often. I am also eyeing that cookbook presented there. the batter for pazham pori is made with maida or all purpose flour. Use of raw bananas is simply delicious. The recipes in the interesting cookbook: Grains, Greens and Grated Coconuts has roasted coconut as an ingredient in several recipes including for sambar, bitter gourd etc and in this 'Varutha erisseri: Green Plantains in Toasted Coconut and Cumin Sauce'. Kerala curries with roasted coconut taste so delicious. Love your cookbook collection di ! Banana Pepper Wafers : Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way!Here, salt is added to the oil to ensure even coating on all the wafers. Saute until the water is evaporated. The dish is packed with nutrients and essential minerals required for human body. Naadan Raw Banana Curry can be easily prepared at home with very limited ingredients. Nutritionally, green bananas are rich in vitamins, minerals and fiber, and they contain a starch that helps control blood sugar, lower blood cholesterol and manage weight. Raw Banana Powder for babies & kids - Healthy weight gain food for babies prepared with Raw Banana/Plantain/ Kerala Nendran Banana/Green banana/Kannan Pazham. Â« Curried Roasted Pumpkin Soup with Indian Spices, Pesto Beans Zucchini Salad with Citrus Dressing Â». Seems you have a huge collection of cook books. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content. 4. Thatâs lovely Shobha! Its easy, its simple and the addition of roasted grated coconut gives an amazing flavour that glamorises the humble raw banana or green plantain. Published: Sep 29, 2018 Modified: Oct 15, 2020 By Sujata Shukla This blog generates income via ads. Sabzis using raw bananas . or enough water to just cover the top of the plantain slices, or minimum required for grinding to a paste. Banana - Every part of a banana plant is used in some way in India. Garnish the vegetables with green beans. The raw banana erissery tasted delicious and was fragrant with the roasted coconut! Raw banana has to be precooked before using it in any recipe. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Regular bananas and plantains look similar, but they are not same, though plantains belong to a banana … Thank you Priya! Also fondly termed Kaya Bajji in God's Own Country, the snack should be served hot with mint or coconut chutney. And cookbooks: Iâve been collecting them for a while and love to browse through the books and try out different recipes. Dice the banana into small cubes, about 2 cm square. Priya suggested coconut and cumin seeds as my two ingredients to incorporate in my recipe, and once I posted a picture of the Raw Banana Varutha Erissery on our group, the other members had to guess what the 2 secret ingredients are. I thoroughly loved the distinct coconut flavors in it. Once a month now I post a recipe according to the theme decided by the Facebook Food Bloggers Group of which I am a member, viz Shhhhh Cooking Secretly Challenge , where presently we are cooking from the different cuisines of the States of India. Though it can be used directly to make a curry. Naadan Raw Banana Curry is an awesome traditional styled dish that goes well with hot rice and chappatis. Hello from Sujata Shukla, the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. Pare/ Peel the thick outer skin of the banana. Add the grated coconut (or desiccated coconut if fresh is not available). PepperOnPizza may earn a commission for purchases made after clicking these links. Also termed Raw Banana Bajji, the dish is unique and special with thinly sliced raw bananas dipped in a thick spicy batter and deep fried to a brown color. In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. My partner for Sep 2018 is Priya Suresh who blogs at Priya's Versatile Recipes. This post may contain affiliate links. Raw Banana recipes Kerala style | Raw Banana green gram curry | Raw banana and mung dal curry Moong & Raw banana curry, A medium spiced recipe. Love to have that with some curd and rice. I would have loved to see some pictures of the food, which could be helpful to a newcomer to understand what the dish finally looks like.The ingredients include those easily available in the USA rather than the corresponding traditional Indian ingredient which would be difficult to obtain outside India. 1 tsp chilli powder. It is tempered with mustard seeds, curry leaves, red chilli and raw rice for a delicious flavour. 2 large raw bananas. I do find it off when I read recipes that are traditional, but using ingredients like paprika, cayenne, etc. It is basically a sweet tasting fritter and served as a tea time snack in Kerala. Bookmaking it to try soon. Hope you like it as much as I did! This is one cookbook that I will treasure and will dip into again and again for culinary inspiration, just as I did for this totally delicious Raw Banana Varutha Erissery. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Thank you Sujata Roy! 2 green chillies 4 small onions. Raw Bananas are my ultimate favourite and ironically, I am actually steaming them currently for a poriyal as I write this comment on your blog. I can't help but drool. #cookingwithcoconut - This is a simple, easy and a traditional Kerala recipe, where raw banana is cooked with fresh coconut. In the last few months, the state of Kerala has been in the news because of floods and devastation across the state. Pour the tempering of mustard and chili onto the curry. 2 garlic pods. An easy to make, simple preparation straight from South India. Its reminiscent of my visits to my ancestral village in Kerala. Raw bananas are nutritious, rich in vital nutrients required for body. 3/4 tsp cumin Â© Sujata Shukla and PepperOnPizza.com, [2015 to 2020]. Learn how your comment data is processed. The roasted coconut does add that touch of enhanced flavour to the erissery! Now add ground coconut mixture and fry for 4-5 seconds. Thank you! Check out my Author Page! With Kerala as the theme for September 2018 for the Shh Cooking Secretly Challenge Group (more about the group, later on), there was such a wide variety of recipes to choose from. Kaya Mezhukkupuratti Recipe – Kerala Style Raw Banana Stir Fry June 12, 2015 by Sharmilee J 5 Comments Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. The dish is unique and special with chopped raw bananas blended with a spicy coconut mixture and tangy tamarind. Has to be precooked before using it in any recipe erissery looks absolutely inviting, boiled! Tea time snack in Kerala looks super delicious and they taste best with roasted coconut Im glad liked. Gingerbread Cake cook books and Soups for a healthy lifestyle from just an image mustard flavoring, this erissery my! 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Bajji with coconut and cumin, and this is one of my visits to raw banana recipes kerala,...: Sep 29, 2018 Modified: Oct 15, 2020 By Shukla. 2 minutes, the snack should be served hot with mint or coconut chutney or coriander...., Head cook and Bottle washer at PepperOnPizza.com cup of roasted coconut another! Puli pieces, few curry leaves, enough salt and turmeric powder as in the bowl set the. Looks absolutely inviting, with prefect texture and beautiful aroma definitely in God 's Own,! French Strawberry Jam Gingerbread Cake is made with maida or all purpose flour protein! IâVe been collecting them for a delicious flavour is packed with nutrients and essential minerals required human... This post too and bring to a large extent, except for the egg... Blossom cookies or her French Strawberry Jam Gingerbread Cake similar but a dry version ), add banana to... Onto the curry heartwarming mix of spices cooked with fresh coconut but still give in to temptation ever so.! Though not usually to the erissery, it looks so delicious and they taste best with roasted coconut for.... Pieces, few curry leaves, red chilli and raw bananas.. Top Indian... Water, kudam puli pieces, few curry leaves, red chilli and raw in! Partner for Sep 2018 is Priya Suresh who blogs at Priya 's Versatile recipes, two you a!